The Lead Cook at the Ford Experience Center is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook - Ford Experience Center

Lead Cook

As a Lead Cook at Sodexo, you will be a key player in the kitchen, preparing and creating nutritious dishes with a focus on customer service. You will have the opportunity to make a positive impact through your passion for food and warm smile. This role involves preparing a variety of hot and cold food items for different meal periods, assisting with the supervision of kitchen personnel, and training the production team.

The Cook at the Fox Theatre is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Cook - Fox Theatre

Cook

A Cook at Hilton is responsible for preparing food items in accordance with recipes and established standards, contributing to the hotel's effort to deliver outstanding service and financial profitability. This role involves tasks such as preparing food items according to designated recipes and quality standards, maintaining cleanliness and compliance with food sanitation standards, managing guest orders efficiently, and ensuring knowledge of the menu and all food products.

Delaware North Sportservice is hiring seasonal Line Cooks to join our Catering team at Little Caesars Arena in Detroit, Michigan. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. This role is ideal for individuals who thrive on excitement and want their workday to fly by, offering a comprehensive benefits package and opportunities for training and development.

Catering Line Cook, Little Caesars Arena

Catering Line Cook

The Executive Chef at Crescent Hotels and Resorts is responsible for developing unique menus, collaborating on pricing, staying current on industry trends, maintaining kitchen standards, managing inventory, hiring and training staff, and ensuring high-quality meal preparation and delivery. This role involves a blend of creative culinary skills, business acumen, and leadership to oversee all aspects of the kitchen operations.

Executive Chef

The Cook position at Sonic Drive-In involves cooking, preparing, and packaging food products according to operational and quality standards. This role requires compliance with company policies, procedures, and standards, as well as regular cleaning and sanitation duties. The position may require irregular hours, including nights, weekends, and holidays.

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

Line Cook

Slows Bar BQ and Slows To Go are seeking experienced Line Cooks to join their culinary teams. The role involves executing customer orders efficiently, ensuring high-quality food consistency, and maintaining kitchen cleanliness and sanitation. This position is ideal for eager and experienced professionals looking to be part of a team serving some of the best food in Michigan.

Experienced Cooks

Experienced Cook

As an Executive Chef at Chartwells Higher Education, you will lead the culinary team within our dining programs and catering, focusing on menu development, budgeting, food costing, and ensuring client and customer satisfaction. This role involves managing inventory, supervising staff, and fostering employee training and growth. With Chartwells' rapid growth trajectory, there are significant opportunities for professional advancement.

EXECUTIVE CHEF -  **Potential New Business**- UNIVERSITY DINING- Detroit, MI

Fixins Soul Kitchen is seeking qualified line cooks with experience in high-volume restaurants. The role involves working effectively on saute and fryer stations, executing recipes to the FIXINS standard, and maintaining high standards of attention to detail and cleanliness in the kitchen.

Responsible for the production of complex products from raw ingredients according to standardized recipes, using complex/large volume equipment. This role involves recipe development, quality control, and the application of HACCP principles in food preparation for patients, retail customers, and special events. The cook is expected to maintain safety and sanitation standards in the work area and participate in safety initiatives.

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

The Cook at Henry Ford Health System is responsible for preparing hot food for patient care and the cafeteria, overseeing menu planning, job assignments, food preparation, sanitation, and other job-related duties. This role requires a high school diploma or G.E.D. equivalent, with a minimum of one year of experience or graduation from a Culinary Program. A minimum of five years of experience is preferred.

Cook - Full Time - Rotating Shifts - West Bloomfield

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Lead Cook Line Jobs in Dearborn, MI Hiring Now

Lead Cook - Ford Experience Center

Lead Cook

Cook - Fox Theatre

Cook

Catering Line Cook, Little Caesars Arena

Executive Chef

Cook

Line Cook

Experienced Cooks

EXECUTIVE CHEF - Potential New Business- UNIVERSITY DINING- Detroit, MI

Cook

Cook

Cook

Line Cook

Cook - Full Time - Rotating Shifts - West Bloomfield