As a Kitchen Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and cooking food items for the concession stand. This role involves working during peak business times, including nights, weekends, and holidays. Employees benefit from free movie tickets and flexible schedules.

Kitchen Cook

The Prep Cook at MGM Music Hall at Fenway, under Aramark, is responsible for preparing and portioning food items, following production requirements and Aramark sanitation standards. This role involves using daily worksheets and standardized recipes to cook meals, maintaining food quality and freshness, managing leftover foods, and ensuring a clean and sanitary work environment.

Prep Cook - MGM Music Hall at Fenway

Prep Cook

As a Lead Cook Trainee at Wegmans, you will serve as a culinary leader in the kitchen, playing a key role in the development and education of cooks. This entry-level position involves assisting the Sous Chef in running the kitchen, managing employees, and ensuring the highest quality products are served to customers. The role includes following recipes, educating customers, and managing employee performance. Successful completion of a structured training program leads to placement as a Lead Cook.

Lead Cook Trainee

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Saute Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and cooking a variety of dishes using saute techniques. This role involves working during peak business times, including nights, weekends, and holidays, and offers free movie tickets and flexible schedules.

Sauté Cook

Saute Cook

Elior North America is seeking an experienced cook to join the kitchen staff in Woburn, MA, for the Trio Community Meals division. This role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate is driven, passionate about preparing and serving high-quality meals, and is looking for personal growth opportunities.

Cook

The Chef position at Restaurant Associates, a part of Compass Group, North America, is a full-time role responsible for directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role involves supervising and participating in food preparation, ensuring food safety and quality standards, and maintaining kitchen sanitation. The position is based in Boston, MA, and offers a variety of benefits for both full-time and part-time associates.

CHEF (FULL TIME)

Chef

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook

As a Lead Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including cooking, portioning, and presenting a range of food items for different meal periods, as well as potentially supervising kitchen personnel or guiding and training the production team. You will be part of a company that values you and offers a chance to make a positive impact through your work.

Aramark is seeking an Executive Chef for Agganis Arena, focusing on team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring quality standards and safety in the kitchen. The Executive Chef will also oversee special catering events and may offer culinary instruction.

Executive Chef - Agganis Arena

Executive Chef

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

The Executive Sous Chef at W Boston exhibits culinary talents by performing tasks and assisting in leading the staff and managing all food-related functions. The role focuses on continually improving guest and employee satisfaction while maximizing financial performance. Responsibilities include overseeing all food preparation areas and support areas, ensuring sanitation and food standards, and guiding and developing staff.

Executive Sous Chef

Sodexo is seeking a seasoned Sous Chef / Kitchen Manager to join the team operating the British Airways Lounge at Logan International Airport in Boston, MA. This role involves managing upscale food production, ensuring menu compliance, inventory, food cost analysis, and food safety standards. The ideal candidate will have a strong culinary background, leadership skills, and a passion for food innovation.

Airport Lounges Sous Chef / Kitchen Manager

Sous Chef / Kitchen Manager

Sodexo's Campus Segment is seeking an Executive Chef 2 for Colleges of Fenway in Boston, MA. This role involves providing culinary leadership, including menu planning, program execution, and staff management and training. The Executive Chef will work directly with internal and external clients, managing the catering process from beginning to execution. The ideal candidate will have strong leadership characteristics in labor, food cost, and menu finesse, and will lead the dining services program at a consortium of 3 universities.

Executive Chef 2

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Lead Cook Jobs in Canton, MA Hiring Now

Kitchen Cook

Prep Cook - MGM Music Hall at Fenway

Lead Cook Trainee

Kitchen Team Member/Cook

Sauté Cook

Cook

CHEF (FULL TIME)

Lead Cook

Lead Cook

Executive Chef - Agganis Arena

Cook

Cook

Executive Sous Chef

Airport Lounges Sous Chef / Kitchen Manager

Executive Chef 2