The Chef/Manager is responsible for overseeing the overall operations of the kitchen area within the facility, including cost and budget maintenance, staff hiring, product purchasing, and ensuring proper food preparation and kitchen safety. This role involves upholding the company's standards for food quality and sanitation, managing and training staff, and maintaining a first-class student dining establishment.

Chef Manager

The Chef Manager at Unidine is responsible for the success of both the culinary and food service operation, including inventory, ordering, and receiving. This role is ideal for a growth-minded individual with a passion for fresh ingredients, sustainability, and innovation in dining. The position offers a unique opportunity to join a leading hospitality food service group, known for its exceptional people, passion, creativity, and talent in crafting memorable guest experiences.

CHEF MANAGER

The Cook Supervisor at Pace Man CafT 101 is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing work assignments, evaluating performance, and ensuring the quality and safety of food products. The position offers competitive wages, benefits, and opportunities for training and development.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

As the Executive Dining Room Chef at Restaurant Associates, you will be responsible for overseeing the culinary experiences and food production for the restaurant/executive dining room and catering functions. This includes adhering to HACCP guidelines for safe and sanitary food production, preparation, and presentation, as well as managing inventory, labor and food cost controls, and personnel management. You will also participate in employee meetings, training programs, and safety and sanitation programs.

Executive Dining Room Chef

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and contributing to team success through active participation and commitment to team goals.

Cook

As a Cook at Aramark Student Nutrition, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking and preparing a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position emphasizes the importance of health and safety, offering an opportunity to develop new skills and make a positive impact.

Cook - Aramark Student Nutrition

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation, maintenance of the cold case, fresh pack, salad, and hot bars, ensuring food quality and presentation. This role involves stocking, sanitation, and providing excellent customer service. The position requires adherence to health and safety regulations, including Food Safety, and supports the company's core values and goals.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

As an Executive Chef at The Opus, Westchester, you will utilize your advanced culinary expertise, menu planning, kitchen management, strong leadership, and communication skills to manage budgets, inventory, and supplier relationships. This role emphasizes the importance of providing an amazing experience for guests, managing high-quality standards, and ensuring a safe and efficient kitchen environment.

Executive Chef at The Opus, Westchester

Executive Chef

The Cook/Food Service Coordinator at The Salvation Army is responsible for the day-to-day operations of the food service, including preparing meals, managing inventory, and coordinating volunteers at the New Rochelle Corps Soup Kitchen and Food Pantry. This role requires a high school diploma, a current ServSafe certification, and the ability to lift at least 40 pounds. The position offers a part-time, regular schedule with a salary of $17.00 per hour.

Cook/Food Service Coordinator (New Rochelle corps)

Cook/Food Service Coordinator

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and safety, while also providing opportunities for professional development.

Kitchen Leader

This position is located at the School Age Center, West Point, NY, and is part of the Army Installation Management Command. It involves assisting in planning and implementing a comprehensive food service program that adheres to the policies and procedures of the USDA Child and Adult Care Food Program (CACFP). Responsibilities include a variety of food preparation and cooking tasks, assisting with menu planning, and serving as a consultant to youth cooking clubs and health and fitness programs.

Cook (CYS) NA-06

As a Sushi Lead Cook at Wegmans, you will be a team player and positive role model, ensuring the development and education of the culinary team within the Sushi department. You will lead your team of prep and line cooks by helping them fine-tune their culinary skills, grow their careers, and create exceptional sushi. Your role involves managing day-to-day sushi operations, assisting with profitability, and sharing your knowledge and passion for food with customers and employees.

Sushi Lead Cook

The Executive Chef at Calvary Hospital is responsible for training and management of kitchen staff, developing menus and recipes, and ensuring food safety and sanitation standards are met. This role involves administrative tasks such as scheduling, ordering, and forecasting food products, as well as setting and implementing kitchen policies and procedures. The position requires a strong focus on safety, motivation, and management of kitchen staff in a fast-paced environment.

The Prep Cook position at Compass Group, North America, involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, operating and cleaning equipment, storing and labeling food items, and ensuring quality and safety of food supply. The position is full-time, offering competitive wages, benefits, and opportunities for training and development.

PREP COOK (FULL TIME)

Prep Cook

The Cook at New Bridge Medical Center is responsible for preparing all food required by the menu using recipes and other production documents. This role involves ensuring portion sizes are according to guidelines, using various kitchen equipment safely, and adhering to HACCP and infection control guidelines to ensure food safety. The Cook also participates in department meetings and in-service training, and adheres to the Medical Center's Code of Conduct and values.

COOK FULL TIME DAYS MONDAY TO FRIDAY AND EVERY OTHER WEEKEND 5:00 AM TO 1:30 PM 21179

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