The Line Cook at Gulph Creek Hotels is responsible for preparing high-quality food based on established guidelines to meet guest satisfaction. This role emphasizes guest service, maintaining cleanliness and sanitary conditions, and proficiency in various cooking techniques. The cook will also be responsible for the timely and accurate preparation of made-to-order items.

Cook

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

The Lead Cook at Secret Garden Salads Cafe is responsible for running the kitchen, including char broiling proteins, making salads, and managing inventory. This role requires Safeserv certification or at least 2 years of experience, and ensures the kitchen remains compliant.

Prep Cook Dishwasher

Lead Cook

Jamestown Hospitality Group is seeking an experienced Line Cook to join the team at Giordano's of Kennett Square, PA. The role involves preparing food and setting up stations, contributing to customer satisfaction. This position offers a great working environment and growth opportunities.

Line Cook- (Giordano's)

Line Cook

Di Bruno Bros. is seeking a Line Cook to assemble, organize, prepare, and fill food orders according to company specifications and recipes. This role involves preparing high-quality food items, following proper handling and preparation guidelines, and ensuring safe operating procedures of all equipment. The ideal candidate will have a minimum of 3 years of experience in a high-volume food industry setting, strong knife skills, and the ability to work in a diverse environment with a focus on product consistency.

The Cook II at JobsRUs.com in Haverford PA is responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. This role involves following federal, state, and corporate standards to ensure high-quality food service, operating kitchen equipment, and maintaining food sanitation guidelines. The position requires a high school diploma or equivalent, with 3 to 4 years of related work experience.

Cook II

The Culinary Lead at CAVA is a key role responsible for leading and inspiring kitchen teams, ensuring adherence to food quality and safety standards, and delivering mouthwatering meals. This position involves a blend of leadership, coaching, and hands-on work in a fast-paced kitchen environment, with a focus on developing new leadership skills and maintaining high standards of food management.

Culinary Lead

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to meet community goals and resident needs.

As a Prep Cook at Perkins Restaurant & Bakery, you will be responsible for preparing menu items according to company policies, procedures, and performance standards. This role involves maintaining food costs, ensuring cleanliness in the kitchen, and providing exceptional guest satisfaction. You will work closely with the Kitchen Manager or Manager on Duty to maximize guest satisfaction and maintain a high quality of work environment.

Restaurant and Bakery Prep Cook

Prep Cook

The Executive Chef at Serum Kitchen & Taphouse in West Chester, PA, is responsible for overseeing and coordinating the entire culinary operation of the restaurant, including menu development, supervisory responsibilities, and ensuring the quality of the final product. This role offers a competitive salary, full benefits, PTO, and the opportunity to work in an upscale taphouse concept with a focus on craft beers, cocktails, and elevated gastro fare.

Executive Chef - Upscale Taphouse Concepts $70-80K+ bonus and benefits

Executive Chef

The Executive Chef at a upscale/casual Taphouse concept in West Chester, PA, is responsible for overseeing and coordinating the entire culinary operation of the restaurant, including the creation of daily specials, developing menus, supervising kitchen staff, and ensuring the quality of dishes. This role offers a competitive salary, bonus, and benefits, with a focus on delivering an exceptional dining experience through craft beers, cocktails, and elevated gastro fare.

Executive Chef | Upscale Taphouse Concepts | Salary up to $80k+

The Summit, a Discovery Senior Living community, is seeking a Cook to join their team. This role involves preparing hot and cold menu items, ensuring proper food preparation, portioning, and serving, and maintaining high standards of food quality and presentation. The position offers competitive wages, flexible scheduling, comprehensive benefits, and opportunities for advancement.

The Executive Chef at Great Wolf Lodge is responsible for overseeing all kitchen operations, including creating and updating menus, testing and developing recipes, monitoring customer satisfaction, maintaining inventory, and ensuring compliance with food and safety regulations. This role offers a unique opportunity to grow your career, with cross-training, scholarships, and talent development programs, while enjoying exclusive perks and benefits.

As a Kitchen Team Member at Wegmans, you will be at the heart of helping people make great meals easy. This role involves working in various departments such as Pizza, Sub Shop, Sushi, Fresh Salads, Asian Foods, and more. You will build relationships with customers, provide incredible service, and help prepare and serve a variety of hot and cold foods. This position offers the opportunity to be part of a dynamic, fast-moving team and make a difference in customers' shopping experience every day.

KITCHEN TEAM MEMBER

Kitchen Team Member

Anthony's Coal Fired Pizza is seeking a Line Cook to join their team, offering a $500 sign-on bonus, flexible work schedules, career growth opportunities, and competitive compensation. This role is crucial for ensuring all recipes, procedures, storage, and safety guidelines are executed consistently, maintaining high-quality sanitation processes, and preparing and presenting the restaurant's fantastic dishes. The position is available as full-time or part-time and requires the ability to withstand shifts in stationary positions and lift up to 50lbs.

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Lead Cook Jobs in Wilmington, DE Hiring Now

Cook

Cook

Prep Cook Dishwasher

Line Cook- (Giordano's)

Line Cook

Cook

Culinary Lead

Cook

Restaurant and Bakery Prep Cook

Executive Chef - Upscale Taphouse Concepts $70-80K+ bonus and benefits

Executive Chef | Upscale Taphouse Concepts | Salary up to $80k+

Cook

Executive Chef

KITCHEN TEAM MEMBER

Line Cook