The Good Eating Company, a division of Sodexo, is seeking an Executive Chef for our client in Washington, DC. This role is ideal for candidates who are Sous Chefs ready to take on additional responsibilities, focusing on the growth of our business dining account. The position is hands-on and culinary, aiming to become the premier workplace hospitality brand in North America through a commitment to excellence, teamwork, and collaboration.

Executive Chef 1

Executive Chef

Ted's Montana Grill is seeking Line Cooks/Prep Cooks/Dishwashers to join their team. The role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in display kitchens. The position offers competitive wages, flexible schedules, medical benefits, a 401(k) plan with matching, and opportunities for career advancement.

Line Cook/Prep Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

As a Head Chef at Tatte Bakery & Cafe, you will oversee all kitchen operations, ensuring the success and growth of your kitchen team. This role involves supervising up to 25 employees, including cooks, prep cooks, and dishwashers, and requires a passion for food made from scratch and genuine hospitality. The Executive Chef is responsible for kitchen execution in a fast-paced, high-volume environment, adhering to established guidelines, safety, and sanitation standards.

Cafe Head Chef - Washington, DC

Head Chef

Arden Courts ProMedica Memory Care Silver Springs is seeking a part-time Cook to prepare meals for residents and assist the Food Service Coordinator in managing food service functions. The role emphasizes providing a clean, safe, and comfortable setting with appetizing and nutritious food, while maintaining tact, sensitivity, and professionalism in interactions with residents and families.

Cook - Memory Care - Part-time - Days

The Line Cook at Sage Hospitality Group's Hello Betty in Bethesda is responsible for ensuring proper service from the front line through quality control, training of line cooks, and maintaining proper sanitation levels. This role involves preparing food of consistent quality, monitoring equipment maintenance, and ensuring kitchen cleanliness and efficiency.

Line Cook - PM

Line Cook

Sodexo is seeking a Chef Manager for a Corporate Services account in Rockville, MD, part of a Global strategic account portfolio. This role involves managing the main cafeteria as a commissary kitchen, overseeing retail, catering, and micro market services. The ideal candidate will have strong culinary skills, financial acumen, multi-site experience, and catering experience. This position offers a salary range of $65,000-$70,000 annually, based on experience.

Chef Manager

As the Executive Chef at the US Senate, you will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring compliance with health and sanitation regulations. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Executive Chef II, Senate Dining Room and Capitol

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Junior Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have a positive impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company, with access to ongoing training and development programs.

Junior Cook

Call Your Mother Deli is seeking a Kitchen Team Member for their Chesterbrook location. This role involves executing all aspects of kitchen operations to the highest standards, using tools and instructions to maintain and improve performance and product output. Team members will work closely with supervisors and managers to maintain an efficient work environment, embodying the company's core values of Vibrant, Integrity, Belonging, Energy, and Seize the Moment.

Kitchen Team Member - Chesterbrook

Kitchen Team Member

The Cook I at The Ritz-Carlton Pentagon City is responsible for preparing plate and platter presentations for banquets, preparing cold foods, and operating various kitchen appliances to prepare foods. This role involves ensuring the quality of food items, maintaining a clean and professional kitchen area, and adhering to safety and security policies. The position requires a high school diploma or equivalent, with at least 2 years of related work experience.

Cook I

The Senior Executive Chef at The George Washington University in Washington, DC, is a leadership role focused on crafting and implementing innovative culinary solutions, managing budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. This position offers significant professional growth opportunities within Chartwells Higher Education, a company known for re-inventing the on-campus dining experience.

SR EXECUTIVE CHEF - The George Washington University, DC

Senior Executive Chef

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Lead Cook Jobs in Bladensburg, MD Hiring Now

Executive Chef 1

Line Cook/Prep Cook

Cook

Cook

Cafe Head Chef - Washington, DC

Cook - Memory Care - Part-time - Days

Line Cook - PM

Chef Manager

Executive Chef II, Senate Dining Room and Capitol

Kitchen Team Member/Cook

Junior Cook

Kitchen Team Member - Chesterbrook

Cook I

Line Cook/Prep Cook

SR EXECUTIVE CHEF - The George Washington University, DC