A Cook at Coastal Credit Union Music Park, operated by Legends Hospitality, is responsible for food preparation, execution, and delivery of safely handled food to customer-facing employees for service. This role involves maintaining a friendly, positive attitude, reporting for scheduled events on time, fulfilling assigned duties, and working as part of a team to ensure a clean, sanitary, and orderly kitchen setting. The position requires a high school diploma or GED equivalent, with a degree or certificate in culinary arts preferred, and two to four years of experience in a fast-paced restaurant or relevant food service area.

Cook - Coastal Credit Union Music Park

Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

Join the team at Carolina House as a Cook, where you'll be passionate and dedicated to making a difference in the lives of those in need through compassionate therapeutic practices. This role involves implementing menus, coordinating food preparation, and serving meals under general direction. The position offers both full-time and part-time opportunities, with a focus on ensuring cleanliness, functional operation, and compliance with policies and regulations.

FT- Cook

The Senior Cook position at Morrison Healthcare involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position is based in Cary, NC, and offers a full-time schedule with rotating weekends.

SENIOR COOK (FULL TIME)

Senior Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and maintaining high standards of food quality and safety.

Kitchen Leader

PruittHealth is seeking a Food Service Cook to join their team, offering a supportive environment focused on the health and safety of its workforce. This role involves committing to caring for patients and partners, being a proactive and collaborative team member in a long-term care environment, and demonstrating respect and professionalism in the workplace. PruittHealth is committed to supporting the career growth of its employee-partners, offering comprehensive benefits, and investing in hands-on training.

Food Service Cook AL/5 Star Chef

Food Service Cook

The Cook Supervisor at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The position requires availability from 2pm to 2am and may vary in responsibilities based on client requirements and business needs.

BOH Cook Supervisor - PM shift-UNC Chapel Hill

Cook Supervisor

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of cross-training and flexibility, as well as a commitment to seafood sustainability and community service.

Line Cook

The Line Cook at Coastal Credit Union Music Park at Walnut Creek, operated by Legends Hospitality, is responsible for providing quick and efficient service to customers through a variety of duties related to a fine dining culinary experience. This role involves maintaining sanitation standards, preparing food items according to portion size and quality standards, and ensuring the cleanliness and safety of the kitchen.

Line Cook - Coastal Credit Union Music Park at Walnut Creek

The Premium Cook at Coastal Credit Union Music Park at Walnut Creek, under Legends Hospitality, is responsible for planning and directing food preparation, creating schedules for the kitchen staff, training staff on food preparation, and ensuring adherence to culinary standards. This role involves managing inventory, maintaining cleanliness, and developing new menu selections based on seasonal ingredients. The ideal candidate will have a culinary degree or equivalent experience, strong communication skills, and a commitment to high-quality customer service.

Cook, Premium - Coastal Credit Union Music Park at Walnut Creek

Premium Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Cook at ARAMARK, you will be responsible for preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook (Part-Time) - Concessions - North Carolina State

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Lead Cook Jobs in Cary, NC Hiring Now

Cook - Coastal Credit Union Music Park

Cook

Cook

FT- Cook

SENIOR COOK (FULL TIME)

Kitchen Team Member/Cook

Kitchen Leader

Food Service Cook AL/5 Star Chef

BOH Cook Supervisor - PM shift-UNC Chapel Hill

Line Cook

Line Cook - Coastal Credit Union Music Park at Walnut Creek

Cook, Premium - Coastal Credit Union Music Park at Walnut Creek

Remote Cooks Helper - Milne Point

Cook

Cook (Part-Time) - Concessions - North Carolina State