The Lead Cook at Aramark is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The position may vary in responsibilities based on client requirements and business needs.

Lead Cook - Croton Harmon UFSD

Lead Cook

This position is located at Grant Hall and is weather essential. It involves performing a full range of simple cooking tasks, including preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. The role includes weighing, measuring, and assembling ingredients for regular and modified menu items, operating a variety of kitchen equipment, and ensuring food safety and sanitation standards are met.

Cook NA-04

Cook

Unidine is seeking a Chef Manager to oversee the culinary and food service operation, focusing on inventory management, ordering, receiving, menu development, cost controls, and utilizing local food products. This role is ideal for a growth-minded individual with a passion for sustainability and a desire to join a company that values innovation and excellence in dining experiences.

Chef Manager

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

Cook I

The Chef Manager at Unidine is responsible for the success of both the culinary and food service operation, including inventory, ordering, and receiving. This role is ideal for a growth-minded individual with a passion for fresh ingredients, sustainability, and innovation in dining. The position offers a unique opportunity to join a leading hospitality food service group, known for its exceptional people, passion, creativity, and talent in crafting memorable guest experiences.

CHEF MANAGER

This position is located at the School Age Center, West Point, NY, and is part of the Army Installation Management Command. It involves assisting in planning and implementing a comprehensive food service program that adheres to the policies and procedures of the USDA Child and Adult Care Food Program (CACFP). Responsibilities include a variety of food preparation and cooking tasks, assisting with menu planning, and serving as a consultant to youth cooking clubs and health and fitness programs.

Cook (CYS) NA-06

The Cook position at Gourmet Dining & Chartwells Higher Education involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers a full-time schedule with varying shifts, including weekends, and requires previous BOH cook experience.

COOK (FULL TIME)

The Cook at Sodus Rehab & Nursing Center is responsible for providing residents with a high-quality, restaurant-style dining experience. This role involves preparing food in accordance with federal and state guidelines, ensuring meals are palatable and appetizing, and coordinating dietary services with other departments. The position requires a high school diploma or GED, with a preference for candidates with one year of dietary experience in a medical facility.

The Cook position at Chartwells K12 involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. The position requires previous culinary experience and offers a full-time schedule with a pay rate of $16.00 per hour.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Villa Restaurant Group is hiring Cooks for both full-time and part-time positions across various quick service and full service restaurants. The role offers competitive salary, paid time off, medical benefits, meal discounts, excellent training, career growth opportunities, and a fun and friendly work environment. Ideal candidates should have a passion for guest service satisfaction, the restaurant industry, and be able to work flexible schedules including weekends and holidays.

The Cook at Tarrytown Rehabilitation & Nursing Center is responsible for providing residents with a high-quality, restaurant-style dining experience. This role involves preparing food in accordance with federal and state guidelines, ensuring meals are palatable and appetizing, and coordinating dietary services with other departments. The position requires a high school diploma or GED, with a preference for candidates with one year of dietary experience in a medical facility.

As a Cook at the Orange County (NY) Jail, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves cooking and preparing a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position emphasizes the importance of health and safety, offering an opportunity to develop new skills and make a positive impact.

Cook-Orange County (NY) Jail

The Cook position at the New York State Civil Service, specifically within the Office of Children and Family Services, involves preparing and cooking a variety of foods including soups, sauces, meats, fish, vegetables, and baked goods. The role also includes supervising kitchen staff in the storage, preparation, cooking, and dispensing of food, as well as cleaning and sanitizing kitchen facilities, utensils, and equipment. This is a full-time, permanent position with a salary range of $46,306 to $56,743 annually.

Cook (Perm)

The Cook at Orange-Ulster BOCES is responsible for preparing and cooking a variety of food items, including meats, fish, poultry, vegetables, soups, salads, and desserts. This role involves maintaining sanitary conditions in work areas, supervising the storage of food and kitchen utensils, and potentially assisting in menu planning and supervising Food Service Helpers. The Cook may also be required to order, receive, and store food and supplies, and may use computer applications in performing work assignments.

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Lead Cook Jobs in Firthcliffe, NY Hiring Now

Lead Cook - Croton Harmon UFSD

Cook NA-04

Chef Manager

Cook I

CHEF MANAGER

Cook (CYS) NA-06

COOK (FULL TIME)

Cook

COOK (FULL TIME)

Cook

Cook

Cook

Cook-Orange County (NY) Jail

Cook (Perm)

Cook