As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Line Cook

Call Your Mother Deli is seeking a Kitchen Team Member for their new Vienna location. This role involves executing all aspects of kitchen operations to the highest standards, using tools and instructions to maintain and improve performance and product output. Team members will work closely with supervisors and managers to maintain an efficient work environment, embodying the company's core values of Vibrant, Integrity, Belonging, Energy, and Seize the Moment.

Kitchen Team Member - Vienna

Kitchen Team Member

Silver Diner Development, LLC is seeking a Prep Cook to join their team, focusing on preparing food using scratch ingredients from local farm partners. This role is ideal for individuals looking to grow a career in the culinary arts, offering a career development ladder, opportunities to learn new skills in the kitchen, and promotions. The position requires weekend and holiday availability and involves lifting at least 50 pounds.

Prep Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Cook

Erickson Living is seeking a Prep Cook for Riderwood Village, a continuing care retirement community in Silver Spring, Maryland. The role involves working with a dining team to prepare high-quality menu items using scratch cooking and chef-inspired culinary creations. This position offers a competitive hourly rate, benefits, and opportunities for education and career advancement.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes, maintaining a clean and organized work area, and ensuring the availability of necessary ingredients for the culinary team. This role involves multi-tasking, organization, and adherence to recipes to assist in creating exceptional dishes.

The Cook I at The Ritz-Carlton Pentagon City is responsible for preparing plate and platter presentations for banquets, preparing cold foods, and operating various kitchen appliances to prepare foods. This role involves ensuring the quality of food items, maintaining a clean and professional kitchen area, and adhering to safety and security policies. The position requires a high school diploma or equivalent, with at least 2 years of related work experience.

Cook I

As a Kitchen Team Member at McDonald's, you'll be part of a team that's committed to providing quality food and exceptional service. This role involves following food safety procedures, preparing McDonald's World Famous food, and maintaining the restaurant's cleanliness. You'll also have the opportunity to grow and learn with industry-leading education programs and world-class training.

Kitchen Team

As a Food Service Worker Lead at Arlington County Detention Center, you will be responsible for assisting with food prep, portioning meals, and serving customers. This role involves leading all aspects of food preparation, maintaining cleanliness and sanitation standards, and ensuring a positive customer experience. The position requires strong leadership, teamwork, and customer service skills.

Food Service Worker Lead -  Arlington County Detention Ctr

Food Service Worker Lead

The Prep Cook position at Morrison Healthcare involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This part-time role is based at Inova Fairfax Medical Campus and requires 1 year of prep cooking experience. The position offers a $1500 sign-on bonus, paid out after 90 days and 180 days of service, and includes responsibilities such as obtaining daily production schedules, preparing items following established recipes, operating and cleaning equipment, and serving customers efficiently and friendly.

PREP COOK (PART TIME)

The Cook Supervisor at Camp Potomac Woods is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This seasonal position involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety standards, operating and cleaning equipment, and engaging with customers to receive feedback. The role is part of Flik Independent School Dining, which focuses on transforming private and independent school foodservice through exceptional foodservice experiences and comprehensive nutrition education.

COOK SUPERVISOR (SEASONAL)

Cook Supervisor

The Specialty Chef at The Ritz-Carlton Tysons Corner is responsible for the quality, consistency, and production of the specialty restaurant kitchen. This role involves leading the staff, managing all food-related functions, coordinating menus, purchasing, and food preparation. The chef ensures sanitation and food standards are met, develops and trains the team, and works towards improving guest and employee satisfaction while maintaining the operating budget.

Specialty Chef

Sodexo Corporate Services is seeking an Executive Chef 1 to lead culinary operations at Quest Diagnostics in Chantilly, VA. The role involves menu planning, ordering, inventory management, and ensuring food quality and presentation. The position offers a traditional Business and Industry schedule, with benefits including paid vacation, medical benefits from day one, and a 401K with company match.

Executive Chef 1

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Lead Cook Jobs in Germantown, MD Hiring Now

Line Cook

Kitchen Team Member - Vienna

Prep Cook

Cook

Prep Cook

Cook

Kitchen Team Member/Cook

Prep Cook

Cook I

Kitchen Team

Food Service Worker Lead - Arlington County Detention Ctr

PREP COOK (PART TIME)

COOK SUPERVISOR (SEASONAL)

Specialty Chef

Executive Chef 1