As a SCA Cook II Lead at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will lead team members engaged in food preparation and service, ensuring a safe working environment and productivity among your team. This role offers the opportunity to make a positive impact and brighten the day of those you serve, within a company that values you and provides a comprehensive benefits package.

SCA Cook II Lead

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to an extraordinary dining experience. This role involves multi-tasking, following recipes to create dishes, and working in multiple positions as part of the ONE Kitchen concept. You will be proud to serve fish at a premium standard, adhering to sustainability practices and supporting the community through food donations.

Line Cook

As a Food Service Worker Lead at Aramark, you will be responsible for assisting with food preparation, portioning meals, and serving customers. This role involves leading all aspects of food preparation, maintaining cleanliness and sanitation standards, and ensuring a positive customer experience. The position requires strong leadership, teamwork, and customer service skills.

Food Service Worker Lead - Medline Mundelein

Food Service Worker Lead

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Late Night Shift

Cook

The PM Line Cook at Crescent Hotels and Resorts is primarily a night shift position, with occasional day shifts required, responsible for preparing food of consistent quality following recipes and standards. This role involves starting and rotating food items, maintaining proper food temperatures, assisting in buffet stocking, and operating various kitchen equipment. The position requires a self-starting personality, the ability to communicate effectively, and a commitment to maintaining a professional appearance and manner.

PM Line Cook with $500 Sign on Bonus

PM Line Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, maintaining kitchen cleanliness, and cross-training to work in multiple positions within the kitchen.

Prep Cook

The Prep Cook position at Eurest, a subsidiary of Compass Group, North America, involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role requires obtaining daily production schedules, preparing items following established recipes, ensuring quality control, and serving customers efficiently and friendly. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and more.

PREP COOK (FULL TIME)

Crescent Hotels & Resorts is seeking a Line Cook to join their Culinary team. The role involves preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. The company offers highly competitive wages, an exceptional benefits plan, 401K matching, flexible scheduling, and discounts at Crescent managed properties.

Eurest is seeking a growth-minded Chef Manager for our expanding business in Chicago, IL. This role involves overseeing both the culinary and food service operations, including inventory management, ordering, receiving, and menu development. The ideal candidate will have a passion for sustainability and a focus on sourcing and utilizing local food products. This position offers a rewarding career with limitless opportunities in the business and industry dining sector.

Chef Manager - Chicago, IL

Chef Manager

The Line Cook at Hoffman Estates Park District is responsible for promoting the park district and Bridges of Poplar Creek Country Club by producing food that meets the expectations of all guests. This role involves coordination and production of food from the restaurant/bar, kitchen, banquets, weddings, and golf outings.

Line Cook 2024 Season

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the quality and safety of Chipotle's food. This role involves a lot of physical activity, teamwork, and ensuring a great customer experience.

Kitchen Leader

The Kitchen Manager/Cook at Goddard School is responsible for serving and documenting meals for the Child Care Center children, overseeing the food program operations including hygiene, meal planning, food distribution, record keeping, and all kitchen operations. This role ensures adherence to State Food Service guidelines and public health regulations regarding food storage and preparation.

Kitchen Manager/ Cook

Kitchen Manager/Cook

The Cook 1, Culinary at Wrigley Field is responsible for preparing food in accordance with federal, state, and corporate standards, guidelines, and regulations. This role ensures quality food service is provided at all times, operates and cleans equipment, stores and dates food items according to policy, and follows HACCP guidelines to ensure quality and safety of the food supply. The position involves serving guests efficiently and friendly, resolving customer concerns, and tasting completed meals to ensure quality.

Cook 1, Culinary - Wrigley Field

Cook 1, Culinary

The Line Cook at Omni Chicago Hotel is responsible for preparing all hot/cold food items, ensuring consistency and quality production, and serving food according to specifications. This role involves maintaining kitchen sanitation, setting the station for service, learning all menu items produced by the assigned station, and adhering to safe food handling procedures.

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Lead Cook Jobs in Highland Park, IL Hiring Now

SCA Cook II Lead

Line Cook

Food Service Worker Lead - Medline Mundelein

Remote Cooks Helper - Milne Point

Cook - Late Night Shift

PM Line Cook with $500 Sign on Bonus

Prep Cook

PREP COOK (FULL TIME)

PM Line Cook

Chef Manager - Chicago, IL

Line Cook 2024 Season

Kitchen Leader

Kitchen Manager/ Cook

Cook 1, Culinary - Wrigley Field

Line Cook