Unidine is hiring full time and part time Cook positions to prepare food in accordance with federal, state, and corporate standards, guidelines, and regulations. The role involves preparing high-quality food items, serving meals, maintaining kitchen cleanliness, and ensuring quality food service at all times. Professional cook experience is required, and the position offers a fun work environment, growth opportunities, flexible scheduling, and a comprehensive benefits package.

COOK (FULL TIME AND PART TIME)

Cook

As a Senior Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including cooking, portioning, and presenting a range of food items for different meal periods, as well as potentially supervising kitchen personnel or serving as a lead cook to guide and train the production team. You will be part of a company that values you and offers a chance to make a positive impact through your work.

Senior Cook

The Lead Cook at M&T Bank Stadium (Raven) is responsible for preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned by the Food Service Director, ensuring quality and safety of food supply, and maintaining organized storage of food items.

LEAD COOK (BOH) - M&T Bank Stadium (RAVEN)

Lead Cook

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

Cook I

The Executive Chef at M&T Bank Stadium, under the Levy Sector of Compass Group North America, is responsible for leading all culinary aspects of the location, including menu standards, team member training, and social media representation. This role is crucial for delivering an exceptional food experience to guests, requiring an experienced food and beverage leader with strong coaching and operational skills.

Executive Chef - M&T Bank Stadium

Executive Chef

The Production Chef at Johns Hopkins University will assist in managing and overseeing the day-to-day operations in a dining location. Responsibilities include assisting with daily menus, dietary needs, training programs, food safety, food production and presentation, inventory management and cost control, and adherence to food sanitation regulations. The role involves collaboration with the Sous Chef, Chef de Cuisine, and Location Manager to execute operations and procedures.

Production Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

This position involves performing a full range of simple cooking tasks, including preparing and cooking items such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. The role also includes preparing hot cereals, broiling meats, preparing and cooking soups, sauces, gravies, and making cold sandwich fillings. The cook will also be responsible for maintaining accurate food inventories, rotating stock items to prevent spoilage, and ensuring cleanliness and maintenance of equipment and work areas.

As a Cook II at Sodexo, you will be part of a team that values you for who you are, acting with purpose to make a positive impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

Cook II

The Line Cook at Crescent Hotels and Resorts is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This role involves a variety of tasks including food preparation, maintaining food quality and safety standards, and operating kitchen equipment.

Line Cook

We are seeking a dedicated Line Cook to join our team. As a Line Cook, you will be responsible for preparing a variety of food items according to production guidelines and standardized recipes. You will work at various stations, including burgers, fry station, and salad station. Candidates from fast food backgrounds are encouraged to apply. The role involves cooking and preparing a variety of food, setting up workstations, measuring and weighing ingredients, operating kitchen equipment, and adhering to food safety policies.

The Chef Manager at Sodexo is responsible for overseeing the culinary operations within a hospital setting. This role involves managing a team to ensure high-quality food service, maintaining food safety standards, and providing a positive dining experience for patients, visitors, and staff. The position requires a high school diploma or equivalent, along with at least one year of management experience.

Chef Manager

Hilton Baltimore Inner Harbor is seeking a Cook I to join their team. This role involves preparing food items according to recipes and established standards, ensuring cleanliness and compliance with food sanitation standards, managing guest orders efficiently, and maintaining stock at designated food stations. The position requires full availability, including AM, PM, weekends, and holidays.

Cook I - Hilton Baltimore Inner Harbor

As a Junior Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have a positive impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company, with access to ongoing training and development programs.

Junior Cook

The Lead Cook at Guinness Brewery Restaurant is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work areas, and providing excellent customer service.

Lead Cook - Guinness Brewery Restaurant

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Lead Cook Jobs in Savage, MD Hiring Now

COOK (FULL TIME AND PART TIME)

Senior Cook

LEAD COOK (BOH) - M&T Bank Stadium (RAVEN)

Cook I

Executive Chef - M&T Bank Stadium

Production Chef

Kitchen Team Member/Cook

Cook

Cook II

Line Cook

Line Cook

Chef Manager

Cook I - Hilton Baltimore Inner Harbor

Junior Cook

Lead Cook - Guinness Brewery Restaurant