As a cook at FIRST CLASS WORKFORCE SOLUTIONS, you will be responsible for food production in the kitchen operations. This role is crucial for managing food production operations while ensuring client and customer service in a diverse work environment. The successful candidate will be expected to prepare large quantities of food following standardized recipes, maintain sanitation procedures, and work effectively with others in a fast-paced environment.

Cook

Join an award-winning team at Dallas Regional Medical Center, a member of Prime Healthcare, as a Cook. This role involves preparing quality food according to established food safety policies in a sanitary environment. The hospital is recognized for its high-quality care and safety standards, offering a range of medical services including emergency care, cardiology, and surgical services. This position is an opportunity to be part of a community dedicated to making a difference.

Cook - PRN

As a Cook at BUMC Dallas, you will be responsible for bringing recipes to life by preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook at BUMC Dallas

The Line Cook at House of Blues Dallas is responsible for the preparation of food items for service in a high-volume restaurant. This role involves organizing and prioritizing food preparation, ensuring proper food portion sizes, coordinating with kitchen staff, maintaining kitchen cleanliness, and adhering to safety and sanitation standards. The ideal candidate will be passionate, motivated, and possess knowledge of high-volume kitchen operations, kitchen sanitation, and food preparation techniques.

Line Cook/ Prep Cooks  House of Blues Dallas

Line Cook

The Line Cook at Live Nation Clubs and Theaters, specifically for the House of Blues Dallas, is responsible for the preparation of food items for service in a high-volume restaurant. This role involves organizing and prioritizing food preparation, ensuring proper food portions, coordinating with kitchen staff, maintaining kitchen cleanliness, and adhering to safety and sanitation standards. The ideal candidate is passionate, motivated, and possesses knowledge and skills in high-volume kitchen operations, food sanitation, and kitchen equipment.

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Late Night Shift

As a Senior Cook at Sodexo, you will be a key member of the team, focusing on preparing and creating nutritious dishes while ensuring excellent customer service. Your role involves a variety of responsibilities including accurately preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for different meal periods. You will also assist with supervising kitchen personnel or serve as a lead cook to guide and train the production team.

Senior Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

As the Executive Chef for Morrison Healthcare at Baylor Scott and White in Sunnyvale, TX, you will oversee kitchen operations while maintaining a safe and sanitary work environment. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring inventory management. This position offers an exciting opportunity for an energetic and entrepreneurial Culinary professional.

Executive Chef

The Cook II at The Ritz-Carlton Dallas is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Cook II

The Cook 2 at The Owners Box, Omni Dallas Hotel, plays a crucial role in the kitchen operations, preparing a variety of hot and cold food items within a nationally-renowned sports bar. This position offers the opportunity to refine and develop culinary skills within the hotel's top-ranked Food and Beverage program. Ideal candidates are enthusiastic, creative, and ambitious, with a passion for serving others.

Cook 2 | The Owners Box

Cook 2

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

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Lead Cook Jobs in Seagoville, TX Hiring Now

Cook

Cook - PRN

Cook at BUMC Dallas

Line Cook/ Prep Cooks House of Blues Dallas

Line Cook/ Prep Cooks House of Blues Dallas

Cook - Late Night Shift

Senior Cook

Kitchen Team Member/Cook

Cook

Executive Chef

Cook

Kitchen Team Member/Cook

Cook II

Cook 2 | The Owners Box

Cook