The Cook at The Westin Bellevue is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Cook - PM Shift

Cook

Sea Mar Community Health Centers is seeking a part-time Cook for our Psychiatric Center in Seattle, WA. This role involves overseeing kitchen and dining operations, including food ordering, preparation, and maintaining cleanliness and sanitation standards. The ideal candidate will work under the Food Services Director and contribute to a positive team environment while ensuring the quality and safety of food services.

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of cross-training and flexibility, as well as a commitment to seafood sustainability and community service.

Line Cook

The Prepared Foods Associate Team Leader at Whole Foods Market assists the Team Leader in all aspects of daily operations, including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects. This role involves leading and developing Team Members, ensuring a positive company image through courteous, friendly, and efficient service, and striving to support WFM core values and goals.

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Prepared Foods Associate Team Leader

The Prep Cook at the Seattle Convention Center is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. This role involves preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Compensation varies based on Aramark's good faith and reasonable estimate, and benefits may include medical, dental, vision, and work/life resources, among others.

Prep Cook - Seattle Convention Center

Prep Cook

Sea Mar Community Health Centers is seeking an on-call Prep Cook for Cannon House Assisted Living in Seattle. Under the direction of the Food Services Director, the Prep Cook will oversee kitchen/dining operations, including food ordering, preparation, and maintaining kitchen cleanliness and safety. The role emphasizes the importance of food presentation and taste, while also contributing to a positive team environment.

Prep Cook for Cannon House - Assisted Living

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes, maintaining a clean and organized work area, and ensuring the availability of necessary ingredients for the culinary team. This role involves multi-tasking, organization, and the ability to follow recipes accurately.

The Lead Baker at the Seattle Convention Center is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves safely handling knives and equipment such as grills, fryers, ovens, broilers, etc., and may include oversight or delegation of responsibilities within the culinary operation. Compensation varies based on skills, qualifications, and market factors, with benefits including medical, dental, vision, and work/life resources.

Baker Lead - Seattle Convention Center

Lead Baker

The Savory Cook I at Starbucks is responsible for organizing and executing food preparation in large quantities, assisting the Head Savory Chef in food production for all food locations, catering events, and other functions. This role involves preparing a wide variety of savory products, soups, and sauces according to prescribed recipes, assisting with inventories, pricing, cost controls, and ensuring quality and cost standards are met. The candidate will also be involved in sanitation, safety, menu planning, and equipment maintenance.

production - savory cook - Seattle, WA

Savory Cook I

The Senior Cook position at Bon Appétit Management Company involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned, operate and clean equipment, store and label food items, and ensure quality and safety of the food supply. The position offers competitive wages, benefits, and opportunities for growth and learning.

SR COOK (FULL TIME AND PART TIME)

Senior Cook

The Catering Service Worker Lead at the University of Washington is responsible for supervising and supporting catering events of varying sizes and levels in both central and satellite locations. This role ensures that all catering brand standards and initiatives are consistently achieved, and involves direct supervision of catering operations, including coordination of staff and rental equipment, event setup, preparation, service, and breakdown.

Catering Services Worker Lead - University of Washington

Catering Services Worker Lead

FogRose Atelier, a restaurant and bar in downtown Bellevue, WA, is seeking a Pastry Cook to join their team. The ideal candidate will be creative, efficient, and passionate about hospitality and creating beautiful edible art. Responsibilities include the production and plating of various pastry components, maintaining kitchen cleanliness, and customizing dishes to meet customer needs. This role offers competitive compensation, health benefits, and opportunities for career advancement.

Pastry Cook

The Assistant Sous Chef at Marriott is a management position focused on achieving daily objectives in the kitchen. This role involves leading staff, assisting in food production, purchasing, and kitchen sanitation, and ensuring guest and employee satisfaction while maintaining the operating budget.

Assistant Sous Chef

As an Executive Sous Chef at the InterContinental Bellevue at the Avenue, you will lead the culinary operations to ensure guests enjoy a memorable dining experience. This role involves supervising the daily functions of the department, providing support and coaching to the culinary team, and working to cultivate a stellar guest experience. The position offers the opportunity for professional growth within a company that values team member development.

Franchise Hotel - Executive Sous Chef for InterContinental Bellevue at the Avenue

Executive Sous Chef

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Lead Cook Jobs in Union Hill-Novelty Hill, WA Hiring Now

Cook - PM Shift

Cook

Cook

Line Cook

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Prep Cook - Seattle Convention Center

Prep Cook for Cannon House - Assisted Living

Prep Cook

Baker Lead - Seattle Convention Center

production - savory cook - Seattle, WA

SR COOK (FULL TIME AND PART TIME)

Catering Services Worker Lead - University of Washington

Pastry Cook

Assistant Sous Chef

Franchise Hotel - Executive Sous Chef for InterContinental Bellevue at the Avenue