The Veterans Canteen Service (VCS) at the Seattle, WA VA Medical Center is seeking part-time Food Service Workers to provide quality service to our nation's veterans. This temporary, not to exceed one-year position involves making coffee, preparing food items, cleaning work areas, and ensuring food safety. The role requires excellent customer service skills, the ability to read and interpret instructions, and perform basic arithmetic for food preparation. Candidates must be able to stand, walk, and bend frequently, and lift or move objects up to 40 pounds unassisted.

Food Service Worker

Food Service Workers at the Veterans Affairs, Veterans Health Administration perform tasks requiring attention to work operations and follow established sequences of work. They are responsible for sanitizing food preparation surfaces, handling and storing sanitized dishes, making sandwiches, portioning food items, assembling salads, brewing coffee, and setting up cafeteria lines. The role involves physical work including heavy cleaning tasks and requires adherence to safety and sanitation principles.

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. This role is part of a team that values you for who you are, allows you to act with purpose and make an impact through your everyday actions, and offers numerous opportunities for growth within the company.

Food and Consumable associates at Walmart are focused on customer service and creative merchandising. They handle incoming merchandise, create seasonal display features, and ensure the salesfloor meets customer needs. This part-time role offers competitive pay, performance-based incentives, and a comprehensive benefits package.

Food/Consumables Team Associate

The Lead Senior Food Service Attendant SEIU at Swedish Cherry Hill is responsible for leading the daily operations of the department, including schedule adjustments and monitoring activities to verify compliance with established policies and standards. This role provides leadership and direction to staff in coordination with and in the absence of a supervisor, assuming the role of 'person in charge' when required, in accordance with Washington State Food Code. The position emphasizes the importance of caregivers and offers a comprehensive benefits package.

Lead Senior Food Service Attendant SEIU - Nutrition Services

Lead Senior Food Service Attendant SEIU

As a Food Lead Worker at Sodexo, you will be a key part of a team that values you for who you are, allowing you to act with purpose and make an impact through your everyday actions. This role involves the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. You will have the opportunity to grow within the company, with access to ongoing training and development programs.

Food Lead Worker

The Food & Beverage Supervisor at Hyatt Regency Lake Washington at Seattle's Southport is responsible for planning and supervising the dining arrangements at the hotel. This role involves overseeing food and beverage operations to ensure quality service, food and beverage presentation, and guest experience. The position requires working all shifts, including weekends and holidays, and offers a salary range of $22.00 to $28.60.

Water%27s Table - Food & Beverage Supervisor - 4 day work week

Food & Beverage Supervisor

As a Director of Dining Services at Eurest, you will oversee day-to-day operations for a dining account, managing and leading a team of associates. Responsibilities include maintaining excellent relationships with customers, guests, clients, and other departments, working with the Chef and management team to create menus and provide top-quality food, overseeing all P&L and budgeting for the account, and rolling out new culinary programs.

DIRECTOR OF DINING - SEATTLE, WA

Director of Dining Services

As the General Manager of Catering at Lumen Field, you will be responsible for managing in-house catering facilities, overseeing daily operations of all catering functions, coordinating with the catering sales and culinary teams, and ensuring catering services exceed guest expectations. This role involves strong attention to detail, maintaining show quality standards, building and maintaining relationships with clients and team members, and achieving sales and budget goals.

General Manager of Catering - Lumen Field

General Manager of Catering

The Catering Service Worker Lead at the University of Washington is responsible for supervising and supporting catering events of varying sizes and levels in both central and satellite locations. This role ensures that all catering brand standards and initiatives are consistently achieved, and involves direct supervision of catering operations, including coordination of staff and rental equipment, event setup, preparation, service, and breakdown.

Catering Services Worker Lead - University of Washington

Catering Services Worker Lead

The Food Service Director at Aramark is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining quality control. The role involves leadership, client relationship management, financial performance, productivity, and compliance with safety and health regulations.

Food Service Director - South Correctional Entity

Food Service Director

As a Food Supervisor at Sodexo, you will lead team members engaged in food preparation and service, ensuring a safe working environment and productivity among your team. This role offers the opportunity to be part of a company that values you and provides a chance to make an impact through your everyday actions, with access to a comprehensive benefits package, flexible work environment, competitive compensation, and numerous growth opportunities within the company.

Food Supervisor

The Prepared Foods Department Supervisor at Whole Foods Market assists with scheduling and supervision of Team Members, oversees the day-to-day flow of the department, and maintains compelling displays of Prepared Foods, coffee, and juice. This role supports the Prepared Foods Team Leader and Associate Team Leader(s) to ensure smooth operation of the Prepared Foods Team, while also ensuring a positive company image through courteous, friendly, and efficient service to customers and Team Members.

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Prepared Foods Department Supervisor

The Prepared Foods Cook at Whole Foods Market is responsible for food preparation, ensuring food quality and presentation, and maintaining the cold case, fresh pack, salad, and hot bars. This role involves stocking, sanitation, and providing excellent customer service. The position requires adherence to health and safety regulations, teamwork, and a passion for natural foods.

Prepared Foods Cook / Food Production - Part Time

Prepared Foods Cook

The Food Service Utility position at Canteen involves maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and assisting with various food service tasks. This role requires no previous experience as training will be provided, making it suitable for individuals looking to start a career in food service. The position offers a full-time schedule with open availability preferred, and is based in Renton, WA.

FOOD SERVICE UTILITY (FULL TIME)

Food Service Utility

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Lead Food Services Jobs in Milton, WA Hiring Now

Food Service Worker

Food Service Worker

Food Service Worker

Food/Consumables Team Associate

Lead Senior Food Service Attendant SEIU - Nutrition Services

Food Lead Worker

Water%27s Table - Food & Beverage Supervisor - 4 day work week

DIRECTOR OF DINING - SEATTLE, WA

General Manager of Catering - Lumen Field

Catering Services Worker Lead - University of Washington

Food Service Director - South Correctional Entity

Food Supervisor

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Prepared Foods Cook / Food Production - Part Time

FOOD SERVICE UTILITY (FULL TIME)