The Cook at Henry Ford Health System is responsible for preparing hot food for patient care and the cafeteria, overseeing menu planning, job assignments, food preparation, sanitation, and other job-related duties. This role requires a high school diploma or G.E.D. equivalent, with a minimum of one year of experience or graduation from a Culinary Program. A minimum of five years of experience is preferred.

Cook - 40 hrs/wk - Rotating Shift - Kingswood

Cook

Fixins Soul Kitchen is seeking qualified line cooks with experience in high-volume restaurants. The role involves working effectively on saute and fryer stations, executing recipes to the Fixins standard, and maintaining high standards of attention to detail and cleanliness in the kitchen.

Restaurant Cook

The Senior Line Cook at Nordstrom's Café Bistro in Twelve Oaks Mall is responsible for preparing food items consistently, adhering to all recipe standards, and maintaining a safe working environment through proper food handling and safety guidelines. This role involves completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown, and requires flexibility to work according to business needs.

Line Cook Senior - Café Bistro - Twelve Oaks Mall

Senior Line Cook

The Grill Cook position at TouchPoint involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role requires a passion for service, a commitment to supporting Ascension Health's mission, and the ability to work in a fast-paced environment while maintaining high standards of food safety and service quality.

GRILL COOK (FULL TIME AND PART TIME)

Grill Cook

As a Line Cook at The Fillmore Detroit, you will be responsible for organizing and prioritizing the preparation of food items, ensuring proper food portions, coordinating food preparation with other kitchen staff, maintaining kitchen cleanliness, and adhering to safety and sanitation standards. This role requires a valid Health Department Food Handler Certification, knowledge of high-volume kitchen operations, and the ability to maintain the pace of a high-volume kitchen. The position offers a dynamic work environment, physical demands including lifting up to 150 lbs, and requires COVID-19 vaccination with valid exemptions.

Line Cook | The Fillmore Detroit

Line Cook

Live Nation Entertainment is seeking a Line Cook for The Fillmore Detroit, a leading live entertainment venue. This role involves organizing and prioritizing food preparation, ensuring proper food portions and kitchen cleanliness, and maintaining high standards of safety and sanitation. The ideal candidate will have a passion for food, a commitment to safety and cleanliness, and the ability to work in a fast-paced environment. This position offers a unique opportunity to be part of the live music industry and contribute to creating memorable experiences for concert-goers.

Delaware North Sportservice is seeking part-time Line Cooks for Little Caesars Arena in Detroit, Michigan. The role involves preparing dishes according to recipes and chef specifications, ensuring food safety, and maintaining a clean and organized workstation. This position offers a dynamic work environment with opportunities for training and development.

Mikes Pizza Line Cook, Little Caesars Arena

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

Fixins Soul Kitchen is seeking qualified line cooks with experience in high-volume restaurants. The role involves working effectively on saute and fryer stations, executing recipes to the FIXINS standard, and maintaining high standards of attention to detail and cleanliness in the kitchen.

A Cook at Hilton is responsible for preparing food items in accordance with recipes and established standards, contributing to the hotel's effort to deliver outstanding service and financial profitability. This role involves tasks such as preparing food items according to designated recipes and quality standards, maintaining cleanliness and compliance with food sanitation standards, managing guest orders efficiently, and ensuring knowledge of the menu and all food products.

Delaware North Sportservice is hiring seasonal Line Cooks to join our Catering team at Little Caesars Arena in Detroit, Michigan. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. This role is ideal for individuals who thrive on excitement and want their workday to fly by, offering a comprehensive benefits package and opportunities for training and development.

Catering Line Cook, Little Caesars Arena

Catering Line Cook

Slows Bar BQ and Slows To Go are seeking experienced Line Cooks to join their culinary teams. The role involves executing customer orders efficiently, ensuring high-quality food consistency, and maintaining kitchen cleanliness and sanitation. This position is ideal for eager and experienced professionals looking to be part of a team serving some of the best food in Michigan.

Experienced Cooks

Experienced Cook

Erickson Living is seeking Line Cooks for Fox Run Village, a continuing care retirement community in Novi, Michigan. The role involves working with a dining team to prepare meals and menu items according to safety and cooking techniques, ensuring proper portioning, plating, temperature, and presentation. This position offers a quality of life with non-traditional restaurant hours, discounted medical and dental benefits, 401k with company contribution, onsite medical centers, training and career opportunities, and more.

The Executive Chef at Crescent Hotels and Resorts is responsible for developing unique menus, collaborating on pricing, staying current on industry trends, maintaining kitchen standards, managing inventory, hiring and training staff, and ensuring high-quality meal preparation and delivery. This role involves a blend of creative culinary skills, business acumen, and leadership to oversee all aspects of the kitchen operations.

Executive Chef

As a Lead Cook at Sodexo, you will be a key player in the kitchen, preparing and creating nutritious dishes with a focus on customer service. You will have the opportunity to make a positive impact through your passion for food and warm smile. This role involves preparing a variety of hot and cold food items for different meal periods, assisting with the supervision of kitchen personnel, and training the production team.

Lead Cook

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Lead Line Cook Specialty Jobs in Taylor, MI Hiring Now

Cook - 40 hrs/wk - Rotating Shift - Kingswood

Restaurant Cook

Line Cook Senior - Café Bistro - Twelve Oaks Mall

GRILL COOK (FULL TIME AND PART TIME)

Line Cook | The Fillmore Detroit

Line Cook | The Fillmore Detroit

Mikes Pizza Line Cook, Little Caesars Arena

Line Cook

Cook

Cook

Catering Line Cook, Little Caesars Arena

Experienced Cooks

Line Cook

Executive Chef

Lead Cook