The Food Prep Worker at Aramark's Georgetown University location is responsible for preparing and portioning food items, following production requirements and Aramark sanitation standards. This role involves using daily worksheets and standardized recipes to cook meals, maintaining food quality and freshness, managing leftover foods, and ensuring a safe and sanitary work environment.

Food Prep Worker - Georgetown University

Food Prep Worker

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. Full-time and part-time positions are available, with schedules that may vary, including Sundays. Previous cook experience is required.

COOK (FULL TIME AND PART TIME)

Cook

Ted's Montana Grill is seeking Line Cooks/Prep Cooks/Dishwashers to join their team. The role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in a display kitchen. The position offers competitive wages, flexible schedules, a 401(k) plan with matching, medical benefits, and opportunities for career advancement.

Line Cook/Prep Cook

The Catering Service Worker Lead at ARAMARK is responsible for supervising and supporting catering events of varying sizes and levels in both central and satellite locations. This role involves ensuring that all catering brand standards and initiatives are consistently achieved, coordinating staff and rental equipment, setting up, preparing, serving, and breaking down catered foods and events. The position also includes safety culture development, event booking, staff hiring and performance reviews, and external customer relations.

Catering Services Worker Lead

Erickson Living is seeking a Prep Cook for Woodleigh Chase, a continuing care retirement community in Fairfax, Virginia. The role involves working with a dining team to prepare high-quality menu items using scratch cooking and chef-inspired culinary creations. This position offers a $2500 sign-on bonus, competitive benefits, and a quality of life with predictable hours.

Prep Cook -$2500 Sign on Bonus

Prep Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes, maintaining a clean and organized work area, and ensuring the availability of necessary ingredients for the culinary team. This role involves multi-tasking, organization, and adherence to recipes to assist in creating exceptional dishes.

Silver Diner Development, LLC is seeking a Prep Cook to join their team, offering a career path in the culinary arts with opportunities for growth and promotion. The role involves preparing food using scratch ingredients from local farm partners, setting up line cooks for success during meal periods, and learning about flavor profiles, food trends, and every station in the kitchen. This position requires weekend and holiday availability and offers a supportive environment for professional and personal growth.

The Prep Cook position at Morrison Healthcare involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This part-time role is based at Inova Fair Oaks Hospital and offers a $1500 sign-on bonus, with a schedule of Monday through Friday from 4:00 pm to 8:00 pm. No prior experience is required as training is provided, but one year of prep cook experience is preferred.

PREP COOK (PART TIME)

The Private Chef role involves preparing breakfast, lunch, and dinner for a couple in Ashburn, VA. Responsibilities also include grocery shopping and maintaining a neat and organized kitchen and pantry. This full-time position requires a minimum of 5 years of experience with one family, a valid driver's license, and excellent references.

Private Chef - Ashburn, VA

Private Chef

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

Cook I

National Lutheran Communities & Services is seeking cooks to join the Village at Rockville team, making a positive daily impact on residents by preparing high-quality food service. Responsibilities include food prep and cleaning to ensure a clean and safe environment. Teamwork is crucial, both front and back of house, and training is provided for those without healthcare dining experience.

Line Cook - The Village at Rockville

Line Cook

On The Border Mexican Grill & Cantina is seeking energetic Cooks, known as Cocineros, to join their team. The role involves preparing high-quality food to On The Border specifications, adhering to safety and sanitation policies, and communicating any issues. This position offers competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a supportive team environment.

Cook - Cocinero

Elior North America is seeking an experienced cook to join the kitchen staff at Hillwood Estates in Washington, DC, for the Constellation division. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate is driven, passionate about food, and eager for personal growth.

As a Prep Cook at Aramark, you will be responsible for bringing recipes to life by preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will be immersed in a world beyond food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Prep Cook (Catering) - Capital One Arena

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Lead Prep Cook Jobs in Reston, VA Hiring Now

Food Prep Worker - Georgetown University

Kitchen Team Member/Cook

COOK (FULL TIME AND PART TIME)

Line Cook/Prep Cook

Catering Services Worker Lead

Prep Cook -$2500 Sign on Bonus

Prep Cook

Prep Cook

PREP COOK (PART TIME)

Private Chef - Ashburn, VA

Cook I

Line Cook - The Village at Rockville

Cook - Cocinero

Prep Cook

Prep Cook (Catering) - Capital One Arena