As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Executive Chef at ARAMARK is a management role responsible for overseeing chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes. This position involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring the final presentation and service of food meet quality standards.

Executive Chef

The Lead Catering Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The position may vary by location based on client requirements and business needs.

Lead Catering Cook - East Carolina Athletics

Lead Catering Cook

The Chef Manager at ARAMARK is responsible for delivering the best customer service and food experiences through a hands-on approach to team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring proper equipment operation and safety. The Chef Manager also plays a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - East Carolina Univ.

Cook

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Catering Sous Chef

Lead Cook

As a Cook at ARAMARK, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. ARAMARK emphasizes the health and safety of its employees, providing guidelines and safety procedures to support your passion for cooking.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by cooking, creating, and packaging delicious menu items, maintaining high standards of safety and sanitation, and continuously communicating with the team. The role requires a positive attitude, the ability to remain calm under pressure, resilience, eagerness to learn, multi-tasking skills, and effective communication.

Cook-WORK TODAY, PAID TOMORROW!!

Golden Corral of Rocky Mount is seeking an energetic and friendly cook to join our team. The cook will be responsible for preparing and serving a variety of traditional and specialty hot foods directly to guests on the buffet in a high-volume, fast-paced kitchen. The role involves multi-tasking, maintaining a clean work area, and being part of a team dedicated to delivering a fantastic experience for guests.

As a Student Food Services / Catering Worker at ARAMARK, you will play an important role in food preparation, safety, and customer service. This position offers the opportunity to develop new skills and make a positive impact, with responsibilities varying by location based on client requirements and business needs. No prior experience is required, making it an ideal starting point for your career.

Student Worker - Food Service or Catering

The Catering Services Worker Lead at ARAMARK is responsible for supervising and supporting catering events of varying sizes and levels in both central and satellite locations. This role ensures that all catering brand standards and initiatives are consistently achieved, involves direct supervision of catering operations, and facilitates external customer relations. The position requires a safety culture, coordination of staff and rental equipment, and participation in management team meetings and training programs.

Premium Suites Supervisor - East Carolina Athletics

Catering Services Worker Lead

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Food Service Worker Lead at East Carolina University, you will assist with food preparation, portioning meals, and serving customers. This role involves learning on the job with guidance from your manager, maintaining high standards of cleanliness and sanitation, and ensuring a positive customer experience. The position requires strong leadership, teamwork, and customer service skills.

Food Service Worker Lead - East Carolina Univ.

Food Service Worker Lead

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

Line Cook

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Lead Catering Cook Jobs in Tarboro, NC Hiring Now

Kitchen Team Member/Cook

Executive Chef

Lead Catering Cook - East Carolina Athletics

Chef Manager

Cook - East Carolina Univ.

Catering Sous Chef

Cook

Cook

Cook-WORK TODAY, PAID TOMORROW!!

Cook

Student Worker - Food Service or Catering

Premium Suites Supervisor - East Carolina Athletics

Remote Cooks Helper - Milne Point

Food Service Worker Lead - East Carolina Univ.

Line Cook