The Catering Operations Manager at Aramark leads all aspects of catering solutions and special events, ensuring events or catering delivery requests meet customer expectations and service standards. This role involves managing catering operations, developing operational and personnel standards, and maintaining effective client and customer relations. The position is part of LifeWorks Restaurant Group, a division of Aramark, focusing on custom solutions and delivering sensory experiences for clients.

Catering Operations Manager

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

This position is responsible for preparing and serving nutritious meals to students in a safe and healthy manner. The role involves food preparation, serving, cleaning, and ensuring compliance with health and safety standards. The Lead Food Service also participates in safety committees, attends mandatory training, and may manage POS/cash handling duties.

Lead Food Service - Monroe School Nutrition

Lead Food Service

The Lead Food Service Worker at Fairfield School Nutrition is responsible for preparing and serving breakfast and lunch daily according to the menu, coordinating food production, maintaining cleanliness and organization, managing cash sales, and coordinating food ordering and receiving. This role requires a high school diploma or equivalent, 1 year of professional food service experience, and proficiency in basic math skills. The position demands physical activity, including lifting up to 40lbs and working on feet most of the day, in addition to adhering to safety and hygiene standards.

Lead Food Service Worker - Fairfield School Nutrition

Lead Food Service Worker

The Catering Attendant is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities also include setting up and serving at functions, cleaning the event area, breaking down the setup, and returning leftover food and equipment to the catering facility.

ATTENDANT, CATERING (FULL AND PART TIME)

Catering Attendant

As a Catering Manager at Flik Hospitality Group, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. This role involves supervising catering events, working with the Chef to create menus, and maintaining excellent client relationships.

CATERING MANAGER - AM

Catering Manager

Shake Shack is seeking a positive and enthusiastic Food Service Supervisor with 2-3 years of restaurant management experience. This role is responsible for leading the team, managing all functions of the daily checklist, handling payroll and scheduling, focusing on team development, overseeing inventory, quality, and safety, and leading community relations. The position offers a 40-hour work week during training and up to 50 hours post-training, depending on the needs of the Shack.

Food Service Supervisor

The Food Service Worker position at Compass Group, North America, involves preparing, presenting, and serving food as needed. This role requires performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. The position is available on a full-time and part-time basis, offering a range of benefits for full-time associates.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Food Service Worker

As a Lead Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including cooking, portioning, and presenting a range of food items for different meal periods, as well as potentially supervising kitchen personnel or guiding and training the production team. You will be part of a company that values you and offers a chance to make a positive impact through your work.

The Prepared Foods Associate Team Leader at Whole Foods Market assists the Team Leader in all aspects of daily operations, including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects. This role involves leading and developing Team Members, ensuring a positive company image through courteous, friendly, and efficient service, and striving to support WFM core values and goals. The position requires a high energy level, a growth mindset, and excellent interpersonal and team-building skills.

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Prepared Foods Associate Team Leader

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation, maintenance of the cold case, fresh pack, salad, and hot bars, ensuring food quality and presentation. This role involves stocking, sanitation, and providing excellent customer service. The position requires adherence to health and safety regulations, including Food Safety, and supports the company's core values and goals.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Food Service Assistant at Northwell Health is responsible for performing tasks related to the preparation and service of food, delivery and collection of food and supplies, and ensuring the appropriate operation of machinery and sanitation of specific areas of the department. This role involves a variety of duties including preparing and serving food to patients, transporting food and supplies, operating food preparation machines and sanitation equipment, and maintaining cleanliness and organization in the kitchen area.

Food Service Assistant

The Food Service Worker/Cashier at Compass Group, North America is responsible for performing cashiering duties, including general food service work. This role involves maintaining sanitation standards in the preparation, service, and dining room facilities, as well as performing prep work, carrying and distributing supplies, and ensuring compliance with sanitation and safety requirements.

FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)

Food Service Worker/Cashier

The Catering Operations Manager at ARAMARK is responsible for overseeing catering operations, ensuring high-quality service and satisfaction for clients. This role involves managing a team, coordinating catering events, and ensuring all logistical and operational aspects are executed smoothly. The manager will also be involved in budgeting, marketing, and maintaining relationships with clients and suppliers.

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Lead Catering Services Worker Jobs in Fairfield, CT Hiring Now

Catering Operations Manager

Lead Cook

Head Cook

Lead Food Service - Monroe School Nutrition

Lead Food Service Worker - Fairfield School Nutrition

ATTENDANT, CATERING (FULL AND PART TIME)

CATERING MANAGER - AM

Food Service Supervisor

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Lead Cook

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Prepared Foods Cook / Food Production - Full Time

Food Service Assistant

FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)

Catering Operations Manager