The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Sous Chef - Catering/Concessions at ARAMARK is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role may involve overseeing or delegating responsibilities within the culinary operation, training staff, and ensuring the safety and sanitation of food and work areas.

Sous Chef- Catering/Concessions

Sous Chef - Catering/Concessions

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

The Restaurant Crew Member at Hardee's is responsible for providing attention, service, and hospitality to guests, preparing quality products that meet or exceed company standards, and maintaining cleanliness of all areas in the restaurant. This role offers an opportunity to meet interesting people, treat guests to a great dining experience, and start an exciting career in the food-service industry. No experience is necessary, and the position offers great pay, benefits, and a chance to advance into leadership roles.

HARDEES OF CONOVER - CREW

Restaurant Crew Member

The Lead Catering Services Worker at Lenoir-Rhyne University is responsible for supervising and supporting catering events of varying sizes and levels in both central and satellite locations. This role ensures that all catering brand standards and initiatives are consistently achieved, involves direct supervision of catering operations, and facilitates external customer relations.

Lead Catering Services Worker - Lenoir-Rhyne University

Lead Catering Services Worker

The Food Service Worker at Healthcare Services Group, Inc. (HCSG) is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires specialized training in food service.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves welcoming customer service, making an impact in people's everyday lives, and working as part of a team in a dynamic and flexible work environment.

The Chef/Supervisor at EveryAge is responsible for ensuring the nutritional needs of residents/patients are met under the direction of the Executive Chef. This role involves supervisory and food preparation duties, maintaining compliance with nutritional standards and regulations, and overseeing the overall operation of food preparation. The Chef/Supervisor also plays a key role in budgeting, training, and ensuring safety and sanitation standards are met.

Chef/Supervisor

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

HARDEE'S OF CLAREMONT - CREW MEMBER

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

HARDEES OF LINCOLNTON - CREW

Speedway is seeking an Assistant Restaurant Leader to join their team, focusing on overseeing and providing customer service leadership, training, and coaching alongside the Restaurant Leader. This role involves ensuring the restaurant complies with company policies and Health Department Standards, ensuring proper preparation, presentation, and freshness of all foodservice products, and using P&L and store reports to affect change. The position offers full-time hours, competitive pay, and a strong promote-from-within philosophy, with benefits including 401k, paid PTO, medical, dental, life, and vision insurance, bonus/incentive potential, tuition reimbursement, and adoption assistance.

Assistant Restaurant Leader (Assistant Manager) - Subway

Assistant Restaurant Leader

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Lead Catering Services Worker Jobs in Hickory, NC Hiring Now

Lead Cook

Head Cook

Sous Chef- Catering/Concessions

RESTAURANT TEAM MEMBER

HARDEES OF CONOVER - CREW

Lead Catering Services Worker - Lenoir-Rhyne University

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

Chef/Supervisor

Sales Manager - Foodservice

HARDEE'S OF CLAREMONT - CREW MEMBER

Kitchen Team Member/Cook

Food Service Worker/Kitchen Helper/Dietary Aide

HARDEES OF LINCOLNTON - CREW

Assistant Restaurant Leader (Assistant Manager) - Subway