As a Restaurant Team Leader at MOD Pizza, you will be part of the leadership team, directing the Squad Crew to deliver amazing pizzas and salads to guests with radical style and personalization. You will lead by example, embodying MOD values and a service mindset, and help create a positive vibe that customers expect. This role involves coaching Shift Supervisors, demonstrating and training methods for store tasks, and engaging the board community of the restaurant.

Restaurant Team Leader

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Restaurant Assistant Manager - Team Lead at Zaxby's is responsible for ensuring the restaurant delivers great experiences to guests while maintaining operational standards. This role involves managing daily operations, ensuring team members follow all processes, policies, and procedures, and working towards achieving quarterly goals. The position offers opportunities for advancement, paid training, and benefits such as quarterly bonus potential, free meals, paid time off, and health insurance.

Restaurant Assistant Manager - Team Lead

The Restaurant Assistant Manager - Team Lead at Zaxby's is responsible for ensuring the restaurant delivers great experiences to guests while maintaining operational standards. This role involves managing daily operations, ensuring team members follow all processes, policies, and procedures, and working towards achieving quarterly goals. The position offers a quarterly bonus potential, free meals, paid time off, holiday pay, and opportunities for advancement.

The Catering Attendant at UNC Charlotte is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities also include setting up and serving at functions, cleaning the event area, breaking down the setup, and returning leftover food and equipment to the catering facility.

ATTENDANT, CATERING (FULL TIME)

Catering Attendant

The Food Service Worker position at Morrison Healthcare is a part-time role responsible for preparing, presenting, and serving food. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. The position is based in Mooresville, NC, and offers a competitive hourly rate.

FOOD SERVICE WORKER (PART TIME)

Food Service Worker

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. This role is part of a team that values you for who you are, allows you to act with purpose and make an impact through your everyday actions, and offers numerous opportunities for growth within the company.

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

The Lead Cook at The Westin Charlotte is responsible for preparing special meals or substitutes, regulating oven temperatures, and ensuring the quality and quantity of food preparation. This role involves maintaining food logs, communicating with the Chef and Food & Beverage service staff, and adhering to quality and presentation standards. The Lead Cook also plays a key role in training and motivating team members, maintaining a professional appearance, and ensuring guest satisfaction.

Lead Cook - Dogwood Restaurant - The Westin Charlotte

The Restaurant Crew Member at Hardee's is responsible for providing attention, service, and hospitality to guests, preparing quality products that meet or exceed company standards, and maintaining cleanliness of all areas in the restaurant. This role offers an opportunity to meet interesting people, treat guests to a great dining experience, and start an exciting career in the food-service industry. No experience is necessary, and the position includes great pay, benefits, and opportunities for advancement.

HARDEE'S OF DENVER - CREW MEMBER

Restaurant Crew Member

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions must be performed in accordance with team and store Standard Operating Procedures and strive to promote national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production

Prepared Foods Cook

The Food & Beverage Catering Administrator at Bank of America Stadium is responsible for maintaining the master schedule of stadium events, creating and distributing internal invoices, utilizing Infor/Reserve to build internal BEOs as needed, assisting with building BEO packets for the Catering and Culinary teams, and potentially assisting with catering events. This role is part of the Levy Sector, a leading presence in the Food, Beverage, and Retail industry, and offers competitive wages, learning opportunities, and team member perks such as Instapay and high interest savings through the EVEN app.

Food & Beverage Catering Administrator - Bank of America Stadium

Food & Beverage Catering Administrator

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Lead Catering Services Worker Jobs in Huntersville, NC Hiring Now

Restaurant Team Leader

Lead Cook

Head Cook

Restaurant Assistant Manager - Team Lead

Lead Cook

Restaurant Assistant Manager - Team Lead

ATTENDANT, CATERING (FULL TIME)

Head Cook

FOOD SERVICE WORKER (PART TIME)

Food Service Worker

RESTAURANT TEAM MEMBER

Lead Cook - Dogwood Restaurant - The Westin Charlotte

HARDEE'S OF DENVER - CREW MEMBER

Prepared Foods Cook / Food Production

Food & Beverage Catering Administrator - Bank of America Stadium