The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Food Service Worker at Healthcare Services Group, Inc. (HCSG) is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires specialized training in food service.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

The Sous Chef - Catering/Concessions at ARAMARK is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role may involve overseeing or delegating responsibilities within the culinary operation, training staff, and ensuring the safety and sanitation of food and work areas.

Sous Chef- Catering/Concessions

Sous Chef - Catering/Concessions

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

The Restaurant Crew Member at Hardee's is responsible for providing attention, service, and hospitality to guests, preparing quality products that meet or exceed company standards, and maintaining cleanliness of all areas in the restaurant. This role offers an opportunity to meet interesting people, treat guests to a great dining experience, and start an exciting career in the food-service industry. No experience is necessary, and the position offers great pay, benefits, and a chance to advance into leadership roles.

HARDEES OF LINCOLNTON - CREW

Restaurant Crew Member

The Lead Catering Services Worker at Lenoir-Rhyne University is responsible for supervising and supporting catering events of varying sizes and levels in both central and satellite locations. This role ensures that all catering brand standards and initiatives are consistently achieved, involves direct supervision of catering operations, and facilitates external customer relations.

Lead Catering Services Worker - Lenoir-Rhyne University

Lead Catering Services Worker

The Chef/Supervisor at EveryAge is responsible for ensuring the nutritional needs of residents/patients are met under the direction of the Executive Chef. This role involves supervisory and food preparation duties, maintaining compliance with nutritional standards and regulations, and overseeing the overall operation of food preparation. The Chef/Supervisor also plays a key role in budgeting, training, and ensuring safety and sanitation standards are met.

Chef/Supervisor

The Food Service Worker/Cashier position at Belmont Abbey College involves performing cashiering duties, including general food service work, and maintaining sanitation standards in the preparation, service, and dining room facilities. This role includes tasks such as prep work, carrying and distributing supplies, storing foods safely, cleaning work areas, ensuring compliance with sanitation and safety requirements, and serving customers in a friendly manner.

FOOD SERVICE WORKER/CASHIER (FULL TIME and PART TIME)

Food Service Worker/Cashier

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

As a Dining Services Coordinator at Brookdale Senior Living, you will be responsible for directing and coordinating the dining experience of residents and guests in an upscale atmosphere. This role involves planning, directing, and coordinating the dining services department, establishing departmental regulations and procedures, and developing standards for organization and supervision of dining services. This position offers work-life balance with defined schedules and the opportunity to enrich the lives of seniors.

Dining Services Coordinator

The Restaurant Crew Member at Hardee's is responsible for providing attention, service, and hospitality to guests, preparing quality products that meet or exceed company standards, and maintaining cleanliness of all areas in the restaurant. This role offers an opportunity to meet interesting people, treat guests to a great dining experience, and start an exciting career in the food-service industry. No experience is necessary, and the position includes great pay, benefits, and opportunities for advancement.

HARDEE'S OF DENVER - CREW MEMBER

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

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Lead Catering Services Worker Jobs in Lincolnton, NC Hiring Now

Lead Cook

Head Cook

Lead Cook

Food Service Worker/Kitchen Helper/Dietary Aide

Sous Chef- Catering/Concessions

RESTAURANT TEAM MEMBER

Head Cook

HARDEES OF LINCOLNTON - CREW

Lead Catering Services Worker - Lenoir-Rhyne University

Chef/Supervisor

FOOD SERVICE WORKER/CASHIER (FULL TIME and PART TIME)

Sales Manager - Foodservice

Dining Services Coordinator

HARDEE'S OF DENVER - CREW MEMBER

Kitchen Team Member/Cook