Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. This role involves building a well-trained and motivated team, developing creative menus, maintaining quality control systems, and ensuring compliance with health and safety regulations.

Sous Chef, Healthcare

Sous Chef

Resort Lifestyle Communities is seeking a Cook to join their culinary team, providing resort-style food from scratch and developing strong relationships with residents and guests. The role involves working under the direction of the Executive Chef, with a focus on preparing and serving dynamic entrees, ensuring high standards of cleanliness and safety in the kitchen, and living by the company's core values.

PM Cook

Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

BIBA Social Club is seeking a passionate and energetic Executive Chef to oversee all aspects of the culinary operation, ensuring the quality and consistency of the dining experience. The ideal candidate will have strong leadership skills, a passion for the culinary industry, and the ability to create memorable experiences for the BIBA membership and their guests. This role involves overseeing kitchen operations, developing menus, leading a team, and maintaining high standards of food quality and safety.

Executive Chef

Eurest is seeking a growth-minded Chef Manager for our business in Palm Beach Gardens, FL. This role involves leading both the culinary and food service operations, including inventory management, ordering, receiving, menu development, cost controls, and a focus on sourcing and utilizing local food products. The ideal candidate will have a passion for sustainability and a working knowledge of HACCP.

CHEF MANAGER - PALM BEACH GARDENS, FL

Chef Manager

The Preschool Chef at The Learning Experience is responsible for preparing nutritionally balanced, family-style meals for children, adhering to state and federal nutritional requirements. This role involves planning menus, maintaining inventory, serving food at appropriate temperatures, and ensuring the cleanliness and safety of the kitchen. The chef will also assist in classrooms as needed and is expected to maintain a positive and supportive environment for both children and adults.

Preschool Chef/Floater

Preschool Chef

RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. The role involves living our vision, values, and beliefs every day, assuming the role of the Executive Chef in their absence, and supporting strategic research and development initiatives. The position offers competitive pay, health benefits, 401(k), paid vacation, and career advancement opportunities with our growing brand.

The Culinary Director of Operations at Joseph's Classic Market is a hands-on operational role responsible for overseeing the commissary production facility, including the kitchen and bakery, ensuring food and employee safety protocols are adhered to, managing production planning, inventory, and staff scheduling, and developing and improving recipes and processes. This role is critical for maintaining the highest quality food standards within the company's family of gourmet markets.

Culinary Director

As the Executive Chef II at Eurest in Boca Raton, FL, you will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring compliance with health and sanitation regulations. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

EXECUTIVE CHEF II - BOCA RATON, FL

Executive Chef II

The Chef position at Compass Group, North America, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates at Florida Atlantic University. This role includes supervising kitchen staff, preparing high-quality food items, ensuring food safety and sanitation standards, and maintaining kitchen cleanliness. No experience is necessary as training is provided.

CHEF (FULL TIME & PART TIME)

Chef

Sixty Vines is seeking a Sous Chef to join their team, offering a unique wine country inspired dining experience. The ideal candidate will be responsible for managing kitchen operations, ensuring safety and sanitation protocols, producing top-quality food, and collaborating with restaurant managers on all aspects of food and beverage service. This role offers a flexible schedule, potential for a 4-day work week, up to 17 days of PTO, 401k match, insurance benefits after 60 days, wine country trips, and free access to mental health services.

The Sous Chef at Aimbridge Hospitality works closely with the Executive Chef to plan and direct food preparation in kitchens. This management-level position involves working under minimal supervision, handling complex issues, and providing leadership coaching and mentoring to a subordinate group. The role requires proficiency in Windows Operating Systems, company-approved spreadsheets, and word processing, as well as the ability to work a flexible schedule.

Sous Chef OEM

As the Sous Chef at Unidine in Delray Beach, FL, you will be responsible for the successful operation of the Culinary Department, assisting in supervision, preparation, and cooking of various food items. You will develop daily menu items, their preparation and garnishment, and may supervise hourly associates. This role offers an exciting opportunity for an energetic, entrepreneurial Culinary professional to work with the Executive Chef/Chef to develop new menus and assist with ordering.

SOUS CHEF

The Executive Sous Chef at Bourbon Steak, under the leadership of Chef Michael Mina, is a hands-on mentor in the kitchen, leading all culinary operations with expertise in cooking techniques, inventory control, and labor cost management. This role involves working closely with the executive chef and corporate culinary and operations teams to enhance the restaurant's success, while also focusing on staff development and hospitality.

Executive Sous Chef

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

Lead Chef Jobs in Greenacres City, FL Hiring Now

Sous Chef, Healthcare

PM Cook

System Corporate Chef

Cook

Executive Chef

CHEF MANAGER - PALM BEACH GARDENS, FL

Preschool Chef/Floater

Sous Chef

Culinary Director

EXECUTIVE CHEF II - BOCA RATON, FL

CHEF (FULL TIME & PART TIME)

Sous Chef

Sous Chef OEM

SOUS CHEF

Executive Sous Chef