The Cook at Columbus Airport Marriott is responsible for assisting the Chef in the production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. This role involves maintaining production levels, minimizing food waste, and ensuring kitchen sanitation. The ideal candidate will have a passion for cooking, a desire to learn and grow skills in the kitchen, and the ability to work independently.

Cook

The Lead Cook at Hilliard City Schools is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook - Hilliard City Schools

Lead Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and may support the Dietary Aide in the absence of the Dining Services Director. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to meet community goals and resident needs.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, and regulations. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury to oneself or others.

As a SONIC Drive-In Cook, you will be responsible for cooking, creating, and packaging delicious menu items. You will also engage in continuous communication with your fellow crew members to ensure a seamless customer experience. This role offers the opportunity to spark moments of delightful possibility for our customers, contributing to the fun and chill vibes of the SONIC brand.

Hilton is seeking an experienced Line Cook to join the team at FYR - Short North, a signature live fire restaurant integrated within Hilton Columbus Downtown. This role involves preparing food items according to recipes and established standards, maintaining cleanliness and food sanitation standards, managing guest orders, and ensuring knowledge of the menu and all food products. The ideal candidate will have previous culinary production experience, a self-driven work ethic, and a positive approach to hospitality and teamwork.

Line Cook, FYR Short North - Hilton Columbus Downtown

Line Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the quality and safety of Chipotle's food. This role involves a lot of physical activity, teamwork, and ensuring a great customer experience.

Kitchen Leader

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires 2 years of previous high volume dining experience.

COOK (FULL TIME)

As a Senior Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including cooking, portioning, and presenting a range of food items for different meal periods, as well as potentially assisting with the supervision of kitchen personnel. You will be part of a company that values you and offers a range of benefits, including paid time off, medical insurance, and opportunities for growth.

Senior Cook

Elior North America is seeking an experienced Cook Supervisor for our education team in Columbus, OH. The role involves coordinating and supervising employees to ensure efficiency and adherence to established standards in a fast-paced environment, with a focus on food service and sanitation. The ideal candidate will have prior culinary experience, knowledge of proper culinary methods, and the ability to supervise a team.

Cook Supervisor

Delaware North Sportservice is seeking part-time Lead Cooks for Nationwide Arena in Columbus, Ohio. This role involves showcasing culinary skills, leading in the kitchen, planning menus, delivering food to quality standards, training kitchen team members, operating kitchen equipment, and upholding health codes and sanitation regulations. The position offers a competitive hourly rate and a comprehensive benefits package.

Lead Cook, Nationwide Arena

The Line Cook at Nordstrom's Café Bistro at Easton Town Center is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Line Cook - Café Bistro - Easton Town Center

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Lead Cook Supervisor Jobs in Columbus, OH Hiring Now

Cook

Lead Cook - Hilliard City Schools

Cook

Cook

Cook

Cook

Cook

Line Cook, FYR Short North - Hilton Columbus Downtown

Kitchen Team Member/Cook

Kitchen Leader

COOK (FULL TIME)

Senior Cook

Cook Supervisor

Lead Cook, Nationwide Arena

Line Cook - Café Bistro - Easton Town Center