The Cook at the Good Samaritan Society - Ambassador in New Hope, MN, is responsible for preparing, assembling, baking, cooking, seasoning, and portioning food for patients/residents, staff, and visitors, adhering to menu and dietary requirements, and maintaining food quality standards. This part-time role involves working every other Saturday and Sunday from 11:00am to 7:30pm, specializing in Long Term and Post-Acute care. The position offers a scholarship and student loan repayment opportunity, and requires a high school diploma or equivalent, with a preference for six months of applicable experience.

Cook - Part Time Weekend - Long Term Care - New Hope

Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Delaware North Travel and Hospitality is seeking a part-time Cook to join the Twins Grill team at Minneapolis Airport in Saint Paul, Minnesota. The role involves food preparation, assembling dishes according to recipes and Chef specifications, and ensuring cleanliness and organization in the kitchen. This position offers a comprehensive benefits package, including health insurance, 401(k) with company match, paid time off, and more.

Twins Grill Cook , Minneapolis Airport

The Cook at DoubleTree-Downtown Minneapolis is responsible for preparing food items based on standardized recipes for the restaurant, maintaining the highest standards to produce an appealing and appetizing product. This role involves complying with certification requirements, maintaining cleanliness and organization of all areas in accordance with health regulations, and ensuring the cleanliness, sanitation, and safety in the kitchen and work areas.

Sodexo is seeking an Executive Chef for its operations at Covenant Living of Golden Valley in Golden Valley, MN. This role involves developing menus, managing and controlling food costs, providing technical training to the production team, and ensuring high quality service to residents. The successful candidate will work towards achieving company and client financial targets, ensuring compliance with food safety and sanitation standards, and integrating fully within the client's organization.

Executive Chef 1

Executive Chef

The Part Time Cook at the Hilton Garden Inn Minneapolis University Area is responsible for preparing food items based on standardized recipes for the restaurant, maintaining the highest standards to produce an appealing and appetizing product. This role involves complying with certification requirements, maintaining cleanliness and organization of all areas in accordance with State Board of Health regulations, and ensuring the cleanliness, sanitation, and safety in the kitchen and work areas.

Part Time Cook

Delaware North Travel and Hospitality is seeking part-time Line Cooks for Minneapolis Airport in Saint Paul, Minnesota. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. This role offers a dynamic work environment where you will interact with people from around the world while developing your hospitality skills.

Line Cook, Minneapolis Airport

Line Cook

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator and ensuring high standards for food taste and quality. The Cook also maintains a safe and orderly kitchen, stocks and stores products according to safety standards, and performs various cleaning and maintenance duties.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

As a Cook at Lifespace Communities, you will be responsible for preparing all food items per menu requirements, ensuring food safety, and maintaining a safe and sanitary work area. This role offers an opportunity to develop in your career while making a meaningful difference in the lives of residents.

Ebenezer is seeking a Cook/Chef for their Assisted Living team at The Orchards of Minnetonka. This role is responsible for preparing and cooking meals using standardized recipes to meet culinary standards, ensuring food is presented optimally for residents. The position includes full-time hours with 80 hours per two weeks, including weekend and holiday rotations. Ebenezer offers a comprehensive benefits package and competitive wages.

Cook / Chef

Cook/Chef

As a Department Cook at Hy-Vee, you will be responsible for preparing various foods for the Hy-Chi department, ensuring a positive company image by providing courteous, friendly, and efficient customer service. This role involves food preparation for both hot and cold cases, maintaining cleanliness, and ensuring a pleasant work environment through teamwork.

Hy-Chi Cook

Department Cook

The Chef/Cook at Ebenezer's Aurora on France senior living community is responsible for preparing and cooking meals using standardized recipes to meet high quality culinary standards. This role involves ensuring meals are served and presented in accordance with regulations and resident expectations, with a focus on plate presentation to enhance food consumption. The position offers opportunities for growth, full benefits, and is located in a beautiful setting near medical centers and transportation.

Chef/Cook

The Chef/Cook at Aurora on France, a senior living community in Edina, MN, is responsible for preparing and cooking meals using standardized recipes to meet culinary standards of high-quality care. This role involves ensuring meals are prepared and presented in accordance with regulations and resident expectations, plating food for optimal eye appeal, and assisting in supervision and training of culinary staff. The position offers opportunities for growth and a comprehensive benefits package.

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Lead Cook Jobs in Edina, MN Hiring Now

Cook - Part Time Weekend - Long Term Care - New Hope

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Twins Grill Cook , Minneapolis Airport

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