As a Cook at Wegmans Food Markets, you will be at the heart of helping people make great meals easy. This role involves working in various departments such as Pizza, Sub Shop, Sushi, Fresh Salads, Asian Foods, and more. You will build relationships with customers, provide incredible service, and prepare a variety of hot and cold foods. This position offers the opportunity to be part of a dynamic, fast-moving team and make a difference in customers' shopping experience every day.

Cook

As a Kitchen Team Member at Wegmans Food Markets, you will be part of a dynamic, fast-moving team in the Restaurant Foods department, helping customers make great meals easy by working in various departments such as Pizza, Sub Shop, Sushi, Fresh Salads, Asian Foods, and more. You will build relationships with customers, provide incredible service, and help prepare, package, and assemble a variety of hot and cold foods. This role offers the opportunity to make a difference in customers' shopping experience every day.

Kitchen Team Member

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

The Culinary Lead at CAVA is responsible for ensuring food quality and safety, leading and developing the grill and prep teams, and managing basic food and beverage management tasks. This role requires a hardworking individual with a keen eye for detail and the ability to coach and develop a team. The Culinary Lead also plays a key role in maintaining a positive and thoughtful culture within the restaurant.

Culinary Lead

The Cook position at Chartwells K12 involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operating and maintaining kitchen equipment. The position is full-time, located in Levittown, NY, and offers a range of benefits including retirement plans, health and wellness programs, and discount marketplace access.

COOK (FULL TIME)

The Bristal Assisted Living is seeking a Cook to join their Food Services team in a luxury assisted living community. The role involves assisting with the preparation, seasoning, and cooking of meals for residents and employees, ensuring all procedures follow health department and company regulations. The ideal candidate will have a passion for cooking and a kind heart for seniors, able to thrive in a fast-paced environment and deliver topnotch customer service.

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

As a Cook at Wegmans Food Markets, you will be at the heart of helping people make great meals easy. This role involves working in various departments such as Pizza, Sub Shop, Sushi, Fresh Salads, Asian Foods, and more. You will build relationships with customers, provide incredible service, and help prepare and serve a variety of hot and cold foods. This position offers the opportunity to be part of a dynamic, fast-moving team and make a difference in customers' shopping experience every day.

The Cook position at Chartwells K12 involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and assists in production planning, record keeping, and reporting as required. The position is full-time, located in Levittown, NY, and offers a range of benefits including retirement plans, health and wellness programs, and voluntary benefits for full-time associates.

Atria Glen Cove is hosting a job fair to hire for full-time and part-time positions, including experienced and entry-level roles. The event offers an opportunity to meet with hiring managers on-site, submit resumes, and conduct interviews. Positions available include Cook and more. Interested candidates can reserve their spot by applying to this posting or contacting the community directly.

Job Fair at Atria Glen Cove

The Culinary Lead at CAVA is responsible for ensuring food quality and safety, leading and developing the grill and prep teams, and managing basic food and beverage management tasks such as ordering and inventory organization. This role requires a hands-on approach, a focus on detail, and the ability to coach and develop team members. The ideal candidate will embody the company's core values of positivity, transparency, humility, fanaticism, and thoughtfulness.

The Cook at Northwell Health is responsible for preparing and cooking food for patients, employees, and guests, maintaining a sanitary environment, and assisting the Chef as needed. This per diem position requires availability for varied shifts and weekends, with no set schedule or health benefits.

Cook (Per Diem)

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Lead Cook Jobs in Melville, NY Hiring Now

Cook

Kitchen Team Member

Lead Cook

Head Cook

Cook

Cook

Culinary Lead

COOK (FULL TIME)

Cook

Executive Chef

Cook

COOK (FULL TIME)

Job Fair at Atria Glen Cove

Culinary Lead

Cook (Per Diem)