As a Lead Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including cooking, portioning, and presenting a range of food items for different meal periods, as well as potentially supervising kitchen personnel or guiding and training the production team. You will be part of a company that values you and offers a chance to make a positive impact through your work.

Lead Cook

The Lead Cook at Aramark is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The position may vary in responsibilities based on client requirements and business needs.

Lead Cook - Croton Harmon UFSD

This position is located at Grant Hall and is weather essential. It involves performing a full range of simple cooking tasks, including preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. The role includes weighing, measuring, and assembling ingredients for regular and modified menu items, operating a variety of kitchen equipment, and ensuring food safety and sanitation standards are met.

Cook NA-04

Cook

The Cook at Northwell Health's Phelps location is responsible for preparing and cooking food for patients, employees, and guests, maintaining a sanitary environment, and assisting the Chef as needed. This role involves a variety of tasks including food preparation, cooking, serving, and ensuring compliance with sanitation, safety, and fire regulations.

Cook - Phelps- TEMP

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation, maintenance of the cold case, fresh pack, salad, and hot bars, ensuring food quality and presentation. This role involves stocking, sanitation, and providing excellent customer service. The position requires adherence to health and safety regulations, including Food Safety, and supports the company's core values and goals.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Cook position at Compass Group, North America, involves preparing food in accordance with federal, state, and corporate standards, guidelines, and regulations. This role ensures quality food service is provided at all times, with responsibilities including preparing high-quality food items, serving meals, maintaining kitchen cleanliness, and assisting in production planning and ordering. The position offers competitive wages, benefits, and perks such as Instapay and Thursdays and Fridays off.

COOK (FULL TIME)

Unidine is seeking a Chef Manager to oversee the culinary and food service operation, focusing on inventory management, ordering, receiving, menu development, cost controls, and utilizing local food products. This role is ideal for a growth-minded individual with a passion for sustainability and a desire to join a company that values innovation and excellence in dining experiences.

Chef Manager

As a Line Cook at Crescent Hotels & Resorts, you will be an integral part of the culinary team, responsible for preparing food of consistent quality following recipe cards and production and portion standards. This role involves working closely with the culinary team to ensure the availability of necessary ingredients, maintaining food cost control, and assisting in setting up plans to correct any food cost problems. The position offers competitive wages, a comprehensive benefits package, and opportunities for personal and professional growth.

Line Cook-Substitute, PM

Line Cook

The Cook Supervisor at Purchase C Resident is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety standards, operating and cleaning equipment, and engaging with customers to receive feedback. The position offers competitive wages, benefits, and opportunities for training and development.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers a full-time schedule with a pay rate of $19.00 per hour, and benefits including free meals, uniforms, and a laundering service.

The Executive Sous Chef at Northwell Health supervises the culinary team in meal preparation, ensuring high-quality food production and adherence to safety and sanitation standards. This role involves menu planning, food production, training of staff, and maintaining kitchen operations to meet department objectives. The Executive Sous Chef also collaborates with dietary professionals to plan menus, develop recipes, and ensure patient, cafeteria, and catering functions are well-served.

Executive Sous Chef

The Commis Chef at Aramark Student Nutrition is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role may involve overseeing or delegating responsibilities within the culinary operation and requires handling knives and equipment such as grills, fryers, ovens, broilers, etc. Essential functions and responsibilities may vary by Aramark location based on client requirements and business needs.

Chef- Aramark Student Nutrition

Chef

The Cook Supervisor at Pace Man CafT 101 is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing work assignments, evaluating performance, and ensuring the quality and safety of food products. The position offers competitive wages, benefits, and opportunities for training and development.

Lead Cook - Irvington School District

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Lead Cook Jobs in Mohegan Lake, NY Hiring Now

Lead Cook

Lead Cook - Croton Harmon UFSD

Cook NA-04

Cook - Phelps- TEMP

Prepared Foods Cook / Food Production - Full Time

COOK (FULL TIME)

Chef Manager

Line Cook-Substitute, PM

COOK SUPERVISOR (FULL TIME)

Prepared Foods Cook / Food Production - Full Time

COOK (FULL TIME)

Executive Sous Chef

Chef- Aramark Student Nutrition

COOK SUPERVISOR (FULL TIME)

Lead Cook - Irvington School District