As a Lead Cook at Sodexo, you will be a key member of the team, responsible for preparing and creating nutritious dishes while ensuring excellent customer service. This role involves a variety of tasks including accurately preparing, portioning, cooking, and presenting a range of hot and cold food items for different meal periods. You will also assist with supervising kitchen personnel or serve as a lead cook to guide and train the production team.

Lead Cook

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and safety, while also requiring physical activity and a strong commitment to Chipotle's values and philosophy.

Kitchen Leader

Unidine is hiring a full-time Cook position at Judson Meadows in Schenectady, NY. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position requires a fun work environment, offers a robust benefits package, and requires proof of COVID-19 vaccination, boosters, and/or regular COVID testing.

COOK (FULL TIME)

Cook

The Salvation Army is seeking an On Call Cook for their Schenectady Corps Team. This part-time role involves overseeing the breakfast and lunch program, ensuring meals are provided in a clean and safe environment, and served with compassion. Responsibilities include menu planning, food preparation, kitchen maintenance, and collaboration with social services staff on food orders.

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The cook will service daily hot lunch lines, ensure compliance with portioning, plate presentation, and quality guidelines, and maintain a sanitary and attractive work area. The role requires a high school diploma or equivalent, 1 year of culinary experience, and proficiency in recipe procedures and cooking techniques.

Cook - Ballston Spa School Nutrition

The Senior Cook position at Bon Appétit Management Company involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position is available in both full-time and part-time capacities, offering a range of benefits including retirement plans, health and wellness programs, and more.

SENIOR COOK (FULL TIME AND PART TIME)

Senior Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Whistling Kettle is seeking a dedicated Line Cook / Prep Cook to join our kitchen team. This role involves maintaining cleanliness and organization of kitchen equipment, assisting with food prep, and upholding food safety standards. The position offers a rewarding culinary opportunity in a positive and friendly work atmosphere, with no late night shifts or fryers, and the chance for professional growth.

Line Cook / Prep Cook

The Prep Cook position at Bon Appétit Management Company involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. Full-time and part-time positions are available, with a focus on learning and growth within a socially and environmentally responsible company.

PREP COOK (FULL TIME AND PART TIME)

Prep Cook

The Restaurant Cook at Recovery Sports Grille Amsterdam LLC is responsible for accurately and efficiently cooking a variety of food items, including meats, fish, vegetables, and soups. This role involves preparing and portioning food products prior to cooking, plating and garnishing cooked items, and ensuring the quality of products served. The position requires a minimum of two years of kitchen and preparation experience, the ability to communicate clearly, and the physical capability to perform tasks such as reaching, bending, and lifting up to 40 lbs. frequently.

Restaurant Cook- $16-$18/hr

Restaurant Cook

The Whistling Kettle is seeking a dedicated Line Cook / Prep Cook to join our kitchen team in Ballston Spa. This role involves maintaining kitchen cleanliness, assisting with food prep, and upholding food safety standards. The position offers a rewarding culinary experience in a positive work atmosphere, with no late night shifts and no fryers. Opportunities for growth and professional development are available.

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Lead Cook Jobs in Amsterdam, NY Hiring Now

Lead Cook

Kitchen Leader

COOK (FULL TIME)

Cook

Cook - Ballston Spa School Nutrition

SENIOR COOK (FULL TIME AND PART TIME)

Remote Cooks Helper - Milne Point

Line Cook / Prep Cook

PREP COOK (FULL TIME AND PART TIME)

Kitchen Leader

Restaurant Cook- $16-$18/hr

Line Cook / Prep Cook