The Lead Cook at Boyd Gaming provides general leadership and work direction to department team members, including organizing and assigning work, prioritizing workload, directing employees, enforcing rules, and instructing in the performance of duties. This role does not involve supervisory tasks such as scheduling, discipline, or performance reviews, but may provide input on such matters. The Lead Cook is responsible for delivering guest service the Boyd Gaming Way, preparing food items according to established menu plans, and ensuring work procedures, quality standards, and menu specifications are adhered to.

LEAD COOK

Lead Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and preparing food for guests. Your role is critical in ensuring the quality and safety of the food served, while also maintaining a clean and safe kitchen. This position requires a positive attitude, flexibility, and continued effort towards personal development.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and prepping food. Your role is critical in providing the mouth-watering food guests crave, while ensuring adherence to food safety and sanitation procedures. The position offers a chance for career growth, with perks such as meal and clothing discounts, holiday pay, and healthcare benefits for eligible employees.

Line Cook

Unidine is hiring a full-time Cook position. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position offers a fun work environment, robust benefits package, and the opportunity to work with a supportive team. Previous culinary experience is preferred but not required. The role requires proof of COVID-19 vaccination, boosters, or regular testing.

COOK (FULL TIME)

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for tasks such as saucing wings, grilling ribs, and prepping food. Your role is critical in ensuring the quality and safety of the food served to guests. The position involves following food safety and sanitation procedures, cooking according to recipes, maintaining a clean and safe restaurant, and working effectively as part of a team.

Kitchen Line Cook

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and prepping food. Your role is critical in providing the mouth-watering food guests crave, while ensuring proper food safety and sanitation procedures are followed. This position offers flexible work schedules, meal and clothing discounts, and opportunities for career growth.

Part Time Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Dinner/Close Shift

As an Executive Chef at Morrison Healthcare, you will oversee all culinary functions for a 700-bed healthcare dining account with two retail cafes. This role involves managing and leading a team of 70 employees, ensuring safety and sanitation standards, and being responsible for cost controls, menu planning, inventory management, and the execution of new culinary programs. The position requires a culinary arts degree or equivalent experience, with a preference for candidates with high-caliber institution setting experience and strong production and catering skills.

Executive Chef

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and prepping food. Your role is critical in providing the mouth-watering food guests crave, while ensuring adherence to food safety and sanitation procedures. The position offers a chance for career growth, with perks such as flexible work schedule, meal and clothing discounts, and healthcare benefits for eligible employees.

Restaurant Cook

The Cook Helper position at Xavier University is a seasonal role focused on assisting in the preparation and cooking of various food items under the guidance of skilled cooks. The role emphasizes maintaining food safety and sanitation standards, with responsibilities including reading menus, ordering food, preparing and cooking food according to recipes, and ensuring compliance with company service standards. This position offers competitive wages, benefits, and perks such as winter breaks and summers off, making it an opportunity to gain experience in a supportive and growth-oriented environment.

COOK, HELPER (SEASONAL)

Cook Helper

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

A Line Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for the Complimentary Breakfast Area, ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. This role requires a high school diploma or equivalent, Food Handlers Certification, and the ability to work under pressure in a stressful environment.

Line Cook AM 5a-1p

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking and preparing a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position emphasizes the importance of health and safety, offering an opportunity to develop new skills and make a positive impact.

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Lead Cook Jobs in Burlington, KY Hiring Now

LEAD COOK

Cook

Cook

Cook

Line Cook

COOK (FULL TIME)

Kitchen Line Cook

Part Time Cook

Cook - Dinner/Close Shift

Executive Chef

Restaurant Cook

COOK, HELPER (SEASONAL)

Kitchen Team Member/Cook

Line Cook AM 5a-1p

Cook