The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to all safety and health regulations, including the use of protective gear and proper mixing and use of cleaning solutions.

COOK

The Pastry Cook at Omni Hotels' The Homestead is responsible for providing properly cooked and presented food in various outlets, commissary, or banquet production. This role involves a vast experience in specialty cakes, desserts, wedding cakes, and chocolate sculptures, as well as assisting with the Bakery. The position requires knowledge of ordering products, maintaining food cost, and ensuring the highest quality and appearance of all foods sent from the kitchen.

Pastry Cook

LewisGale Hospital Alleghany is seeking a Cook to join their team. The role involves preparing, seasoning, and cooking a variety of food items while maintaining a clean and sanitary work area. The ideal candidate will adhere to HACCP/food safety guidelines, utilize proper equipment to produce standard recipes, and foster a culture of commitment to the HCA vision, mission, and values. This position offers a comprehensive benefits package, including medical coverage, 401(k) with match, employee stock purchase plan, education assistance, and more.

The Cook at Taco Bell is a crucial role responsible for ensuring guest satisfaction through high-quality food preparation and excellent customer service. This position is ideal for individuals who thrive in a fast-paced environment, enjoy working in a team, and are committed to maintaining a clean and safe dining experience for guests. The role includes a variety of tasks such as greeting guests, processing payments, resolving guest inquiries, maintaining facility cleanliness, and preparing menu items.

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Cook Level 1 at Omni Hotels is responsible for providing properly cooked and presented food in any outlet, commissary, or banquet production. This role involves safety precautions, preparing food items according to standard recipes, controlling the proper storage of food, and ensuring all equipment is clean and in working condition. The position offers a dynamic work environment, comprehensive training, and the opportunity to work in a resort that boasts Southern hospitality and a variety of activities.

Cook 1: Lead Cook FT

Cook Level 1

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Lead Cook Jobs in Covington, VA Hiring Now

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Remote Cooks Helper - Milne Point

Cook 1: Lead Cook FT