The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Hood College

Morrison Living is hiring a full-time and part-time Cook position at The Lodge of Homewood in Frederick, MD. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position offers a fun work environment, robust benefits, and the opportunity to work with a supportive team.

COOK (FULL TIME AND PART TIME)

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to all safety and health regulations, including the use of protective gear and proper mixing and use of cleaning solutions.

COOK

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

As a Cook at Vail Resorts, you will be part of a dynamic team in a fun and adventurous environment, learning the culinary side of food and beverage operations. This role offers the opportunity to develop new skills while delivering an exceptional guest experience by living the company's core values. Employees benefit from free passes, employee discounts, 401(k) retirement plan, and more.

Unidine is seeking a growth-minded Chef Manager responsible for the success of both the culinary and food service operation. This role involves full culinary management, including inventory, ordering, and receiving, with a focus on sourcing and utilizing local food products, and a passion for sustainability. The ideal candidate will have a working knowledge of HACCP, three years of culinary management experience, and extensive knowledge of food and catering trends.

CHEF MANAGER

Chef Manager

Ted's Montana Grill is seeking Line Cooks/Prep Cooks/Dishwashers to join their team. The role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in a display kitchen. The position offers competitive wages, flexible schedules, a 401(k) plan with matching, medical benefits, and opportunities for career advancement.

Line Cook/Prep Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Cook at Topgolf is responsible for clearing and resetting tables, assisting in delivering food and beverages to guests, maintaining stock levels, and ensuring a clean and organized work area. This role supports the Bayhost team and requires excellent teamwork, communication skills, and the ability to work in a fast-paced environment. No prior experience is required as training will be provided.

Join The Crossvines as our Executive Chef and lead in delivering exceptional culinary experiences at our premier dining destination. This role involves overseeing all culinary functions, crafting exquisite menus, and inspiring a team dedicated to providing unforgettable dining experiences. The ideal candidate is a dynamic chef with a passion for innovation and excellence.

Executive Chef, The Crossvines

Executive Chef

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Lead Cook Jobs in Frederick, MD Hiring Now

Cook

Lead Cook

Cook - Hood College

COOK (FULL TIME AND PART TIME)

COOK

Kitchen Team Member/Cook

Cook

Kitchen Team Member/Cook

Cook

CHEF MANAGER

Line Cook/Prep Cook

Kitchen Team Member/Cook

Cook

Cook

Executive Chef, The Crossvines