As a Dinner Cook at Disneyland Resort, you will use your culinary skills in an innovative and fast-paced environment, ensuring the highest standards of culinary excellence. This role involves working in various culinary areas such as restaurants, banquets, and special events, with opportunities including Restaurant Dinner Cook, Banquets Dinner Cook, Banquets Pantry, Fine Dining/Dinner Cook, and Fine Dining/Specialty Cook.

Dinner Cook

As a Fine Dining Cook at Disneyland Resort, you will use your culinary skills in an innovative and fast-paced environment to create magic through high-quality cuisine in our Resort Hotel fine dining, casual restaurants, banquets, and special events. This role requires a passion for culinary excellence, a minimum of 2 years experience in the culinary field, and the ability to work in a fast-paced team environment.

Fine Dining Cook

As a Restaurant Dinner Cook at Disneyland Resort, you will use your culinary skills in an innovative and fast-paced environment to create magic through high-quality food. This role involves working in various restaurants, banquets, and special events, ensuring the highest standards of culinary excellence. You will be part of a team that operates 24 hours a day, 365 days a year, and must be flexible to work a variety of shifts, including nights, weekends, and holidays.

Restaurant Dinner Cook

As a Fine Dining Specialty Cook at Disneyland Resort, you will use your culinary skills in an innovative and fast-paced environment to create magic through high-quality cuisine in our Resort Hotel fine dining, casual restaurants, banquets, and special events. This role requires a passion for culinary excellence, a minimum of 2 years of experience in the culinary field, and the ability to work in a fast-paced team environment.

Fine Dining Specialty Cook

The Pastry Cook role at Disneyland Resort offers the opportunity to use pastry and culinary skills in a variety of environments, including Signature Fine Dining Pastry at the Grand Californian Hotel & Spa and fast-paced production at the Central Bakery. This role involves creating exquisite pastries and desserts, working in a team environment, and providing excellent guest service.

Pastry - Part Time

Pastry Cook

The Dinner Cook or Demi Chef at Disneyland Resort's Signature Dining team is responsible for the execution of all menu categories and specific recipes for all menu items, including timing, quality, temperature, portion, and presentation. This role involves high-level culinary skills, including braising, baking, roasting, and high-level skillet/saute work, and requires a strong connection to food and its presentation. The position offers significant growth opportunities in fine dining cuisine under the guidance of Chef Andrew Sutton.

Signature Fine Dining Culinary - Full Time

Dinner Cook or Demi Chef

The Cook 1 at Regents Point, a HumanGood community, is responsible for the preparation of food items to ensure high standards of quality and quantity to meet the needs of residents across various dining rooms. This role involves handling food in accordance with sanitary standards and recognized food preparation standards, representing dining services with professionalism to ensure resident satisfaction.

Cook- Full Time

Cook

The Lead Cook at Aimbridge Hospitality is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This role involves a variety of tasks including ensuring prompt and efficient service during operating hours, maintaining cleanliness and organization in the kitchen, and assisting in training staff.

LEAD COOK-FT

Lead Cook

The Dietary Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

PT Dietary Cook

Dietary Cook

The Culinary Lead at CAVA is a key role responsible for leading and inspiring kitchen teams, ensuring adherence to food quality and safety standards, and delivering mouthwatering meals. This position involves leading and developing the grill and prep teams, managing inventory, and developing new leadership skills. The role requires a hardworking individual with a keen eye for detail and the ability to coach and develop team members.

Culinary Lead

As a Cook at Long Beach Healthcare Center, you will be responsible for the preparation of food in accordance with federal, state, and local standards, guidelines, and regulations, ensuring quality food service is provided at all times. This role involves a commitment to providing care with kindness, dignity, and respect, and offers opportunities for growth and bonuses.

Cook - Full time PM shift

The Cook at JWCH Institute plays a crucial role in the Residential Treatment Program for Women and Children in South Los Angeles by preparing and serving meals to its residents. This position aims to create a welcoming and warm atmosphere for women to enjoy their meals, while upholding the JWCH mission to enhance the health status and well-being of under-served segments of the Los Angeles County population. The role is funded through a contract with Los Angeles County Substance Abuse Prevention and Control.

Cook Mini House

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Lead Cook Jobs in Lakewood, CA Hiring Now

Dinner Cook

Fine Dining Cook

Restaurant Dinner Cook

Fine Dining Specialty Cook

Pastry - Part Time

Signature Fine Dining Culinary - Full Time

Cook- Full Time

Cook- Full Time

LEAD COOK-FT

PT Dietary Cook

Culinary Lead

Cook - Full time PM shift

Cook Mini House

Culinary Lead

Culinary Lead