The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook

The Executive Chef at Six Flags Over Texas is responsible for training and managing kitchen personnel, coordinating all culinary activities, estimating food consumption, selecting and developing recipes, establishing presentation and quality standards, planning and pricing menus, ensuring equipment operation and safety, and overseeing special catering events. This role also involves culinary instruction, demonstration, and the direct supervision of kitchen staff, with a focus on food education and guest satisfaction.

Executive Chef

As a Cook at Medical City Arlington, you will be responsible for preparing cooked foods for patients, visitors, and colleagues, ensuring that the food is safe, unadulterated, attractive, and compliant with health and regulatory standards. This role offers a comprehensive benefits package, including medical coverage, 401(k) with match, employee stock purchase plan, education assistance, and more. The position supports work-life balance with a hospital dining schedule and emphasizes food safety and sanitation practices.

Cook

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work areas, and providing excellent customer service.

Lead Cook- Advanced R&HC of Burleson

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook at BSWH Waxahachie

The Cook position at Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. Full-time and part-time positions are available, with benefits including training and development opportunities, retirement plan, associate shopping program, health and wellness programs, and more for full-time associates.

COOK - UT ARLINGTON (FULL & PART TIME)

A Line Cook at Aimbridge Hospitality is responsible for preparing and cooking all food items based on standardized recipes for various outlets including the Corporate HQ outlet, Banquets/Catering in meeting rooms, and the Executive Lounge. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio.

Line Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Food Service Worker Lead at ARAMARK, you will be responsible for assisting with food preparation, portioning meals, and serving customers. This role involves leading all aspects of food preparation, maintaining cleanliness and sanitation standards, and ensuring a positive customer experience. The position requires strong leadership, teamwork, and customer service skills.

Food Service Worker Lead

On The Border Mexican Grill & Cantina is seeking energetic Cooks, known as Cocineros, to join their team. The role involves preparing high-quality food to On The Border specifications, adhering to safety and sanitation policies, and communicating any issues. This position offers competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a supportive team environment.

Cook - Cocinero

The Cook at Methodist Health System is responsible for assembling patient meal trays according to specified diet orders, setting up, breaking down, and sanitizing food and non-food items for the Methodist Food Services. This role involves preparing hot food items for patients, employees, and visitors while ensuring consistency, high quality, and adherence to infection control standards, safety standards, and food handling principles.

COOK

As a Line Cook at Chili's, you will be part of the Heart of House team, responsible for setting the pace for a great shift every shift. This role involves providing dependable, fast service that is absolutely Chili's, maintaining cleanliness throughout the kitchen, and ensuring continuous food orders flow from the kitchen. This position offers a fast hiring process, flexible part-time or full-time schedules, growth opportunities, and a great team atmosphere and culture.

Line Cook - Team Member

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Lead Cook Jobs in Midlothian, TX Hiring Now

Lead Cook

Executive Chef

Cook

Lead Cook- Advanced R&HC of Burleson

Cook at BSWH Waxahachie

COOK - UT ARLINGTON (FULL & PART TIME)

Line Cook

Kitchen Team Member/Cook

Kitchen Team Member/Cook

Food Service Worker Lead

Cook - Cocinero

COOK

Kitchen Team Member/Cook

Cook - Cocinero

Line Cook - Team Member