The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide and other employees as needed. The position emphasizes safety, punctuality, customer and resident experience, and compliance with COVID-19 vaccination policies and food safety regulations.

Cook

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook - UNC-Wilmington

Lead Cook

This part-time Cook position at ASM Global is responsible for the production of hot and cold food items for food service events, including banquets, buffets, and concessions, under the direction of the Executive Chef and within SAVOR guidelines to ensure quality standards are achieved. The role involves following approved recipes, measuring ingredients, preparing various food products, and maintaining a sanitary workstation.

Part Time Cook

Unidine is hiring a full-time and part-time Cook position at The Davis Community in Wilmington, NC. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position offers a fun work environment, a robust benefits package, and the opportunity to make a significant impact in the lives of those served.

COOK (FULL TIME and PART TIME)

Morrison Living, a member of Compass Group USA, is seeking an Executive Chef I to join their team. The role involves nurturing team members through training and development, recognizing their culinary artistry, and delivering exceptional service. The position emphasizes the importance of hospitality and culinary excellence, aiming to be the best part of someone's day through exceptional dining experiences.

EXECUTIVE CHEF I

Executive Chef I

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. Full-time and part-time schedules are available, with open availability preferred, including alternating weekends and holidays. Previous cooking experience is required.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you'll be part of the heart of the kitchen, where the magic happens. This role involves slicing, dicing, cooking, grilling, and saucing, utilizing your skills to bring the founders' vision of incredible wings and other great eats to life. You'll work in a fast-paced environment, contributing to the overall experience for our guests.

Kitchen Team Member- Cook

Kitchen Team Member - Cook

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - UNC-Wilmington

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the quality and safety of Chipotle's food. This role involves a lot of physical activity, teamwork, and ensuring a great customer experience.

Kitchen Leader

Line Cooks at Shoals Club are responsible for creating memorable dining experiences for Members by maintaining high culinary standards and producing top-notch products. They assist in the daily operation of the culinary operations, adhere to recipes, maintain kitchen cleanliness, and ensure adherence to health and safety regulations.

Line Cook- Shoals Club

Line Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and maintaining high standards of food quality and safety.

As a Food Service Worker Lead at ARAMARK, you will be responsible for leading and assisting in the preparation of food items, ensuring accurate portioning and serving of meals, maintaining cleanliness and sanitation standards, and providing excellent customer service. This role requires strong leadership, teamwork, and the ability to work in a fast-paced kitchen environment. Ignite your passion for food service and pursue what matters with ARAMARK.

Dunkin Donut Food Service Worker Lead

Food Service Worker Lead

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Lead Cook Jobs in Oak Island, NC Hiring Now

Cook

Lead Cook - UNC-Wilmington

Part Time Cook

COOK (FULL TIME and PART TIME)

EXECUTIVE CHEF I

COOK (FULL TIME and PART TIME)

Kitchen Team Member- Cook

Cook - UNC-Wilmington

Cook

Cook

Kitchen Leader

Line Cook- Shoals Club

Remote Cooks Helper - Milne Point

Kitchen Leader

Dunkin Donut Food Service Worker Lead