The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

As a Cook at Aramark, you will be responsible for bringing recipes to life by preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will also be expected to maintain excellent customer service and adhere to Aramark's safety policies and procedures.

Cook - Kutztown University

Cook

As a Kitchen Team Member at Wegmans Food Markets, you will be part of a dynamic, fast-moving team in the Restaurant Foods department, helping customers make great meals easy. This role involves working in various departments such as Pizza, Sub Shop, Sushi, Fresh Salads, Asian Foods, and more, providing incredible service, preparing and serving a variety of hot and cold foods, and helping to maximize sales potential through effective food preparation and merchandising. Wegmans offers competitive pay, benefits, and opportunities for personal and professional growth.

Kitchen Team Member

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

This position is primarily responsible for the hands-on preparation and made-to-order production of sushi, poke bowls, and side items for dinner service Monday through Friday. Responsibilities also include overseeing the round grill preparation and production. Sushi training is provided.

Sushi Lead Cook - Kutztown University

Sushi Lead Cook

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will be immersed in a world that goes beyond food preparation, surrounded by fresh ingredients and the best equipment, while adhering to Aramark's safety policies and procedures.

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Cook at the Hilton Garden Inn Allentown West is responsible for preparing food items based on standardized recipes for the restaurant, maintaining the highest standards to produce an appealing and appetizing product. This role involves complying with certification requirements, maintaining cleanliness and organization of all areas in accordance with health regulations, and ensuring the cleanliness, sanitation, and safety in the kitchen and work areas.

The Lead Line Cook at Noble Goat in Downingtown, PA, is a full-time, on-site role responsible for overseeing the kitchen staff, preparing food, maintaining food quality and safety standards, and collaborating with the culinary team to create new dishes. This position requires proven experience as a Line Cook or in a similar role, excellent knowledge of culinary techniques and practices, and strong understanding of food safety and sanitation regulations.

Lead Line Cook

Join Fairmount Homes, Inc as a Part Time Cook, serving our Dining Service Team in skilled and personal care residential areas. This role involves maintaining high standards of quality in food preparation and service, ensuring sanitation standards, and supervising the Dining Services Team in the absence of the Lead Cook. The position offers a team environment, competitive wages, shift differentials, and opportunities for advancement.

Part Time Cook

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and stores or discards excess food in accordance with safe food-handling procedures. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and discounts on various services.

COOK (FULL TIME)

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to all safety and health regulations, including the use of protective gear and proper mixing and use of cleaning solutions.

COOK

As a Food Service Worker Lead at Aramark, you will be responsible for assisting with food preparation, portioning meals, and serving customers. This role involves coordinating and assisting in the preparation of food items, maintaining cleanliness and sanitation standards, and ensuring a positive customer experience. The position requires strong leadership, teamwork, and the ability to work in a fast-paced environment.

Chick-Fil-A Team Lead

Food Service Worker Lead

As a Kitchen Team Member at Wegmans, you will be at the heart of helping people make great meals easy. This role involves working in various departments such as Pizza, Sub Shop, Sushi, Fresh Salads, Asian Foods, and more. You will build relationships with customers, provide incredible service, and help prepare and serve a variety of hot and cold foods. This position offers the opportunity to be part of a dynamic, fast-moving team and make a difference in customers' shopping experience every day.

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Lead Cook Jobs in Pennside, PA Hiring Now

Lead Cook

Head Cook

Cook - Kutztown University

Kitchen Team Member

Cook

Sushi Lead Cook - Kutztown University

Cook

Executive Chef

Cook

Lead Line Cook

Part Time Cook

COOK (FULL TIME)

COOK

Chick-Fil-A Team Lead

Kitchen Team Member