The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

Resort Lifestyle Communities is seeking a Cook to join their culinary team, providing resort-style food from scratch to residents and guests. The role involves working under the direction of the Executive Chef, preparing and serving dynamic entrees, and ensuring high standards of cleanliness and safety in the kitchen. This position offers a unique opportunity to develop strong relationships with residents and guests while working in a team environment.

PM Cook

Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

As a Lead Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including cooking, portioning, and presenting a range of food items for different meal periods, as well as potentially supervising kitchen personnel or guiding and training the production team. You will be part of a company that values you and offers a range of benefits, including paid time off, medical insurance, and opportunities for growth.

Parkhurst Dining is seeking a Cook responsible for cooking grill and fryer items in accordance with Parkhurst standards and procedures under strict sanitary conditions. This role involves preparing all grill items to order, setting up and cleaning the grill station, ensuring the quality of food items, interacting with guests in a professional manner, and maintaining a clean and organized work area.

Cook - Restaurant Team Member

The Student Cook at Parkhurst Dining is responsible for the quality, quantity, and timeliness of meal production on a daily basis. This role involves preparing food according to Parkhurst recipes, standards, and procedures under strict sanitary conditions, ensuring the quality and quantity of food throughout the service period, and maintaining proper line presentation and serving temperatures. The position offers opportunities for career advancement, continuous development, and benefits including meal discounts, paid time off, and eligibility for health plans.

Parkhurst - Student Cook

Student Cook

Unidine is hiring full time and part time Cook positions to prepare high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The role involves food preparation, serving, maintaining kitchen cleanliness, and operating kitchen equipment. Previous culinary experience is required, and the position offers a fun work environment, robust benefits, and opportunities for career growth.

COOK (FULL TIME AND PART TIME)

The Cook at Seal Rock Healthcare, part of the Atlantic Heights Community, is responsible for preparing appetizing and healthful food based on the nutrition and health needs of residents. This role involves reviewing menus, inspecting special diet trays, preparing, cooking, and serving a variety of foods, and maintaining general kitchen cleanliness. Training is provided, and the position requires flexibility to work weekends and holidays.

As a Senior Cook at Sodexo, you will be a key member of the team, responsible for preparing and creating nutritious dishes while ensuring excellent customer service. Your role involves a variety of tasks including cooking, portioning, and presenting a wide range of food items for different meal periods. You will also assist with supervising kitchen personnel or serve as a lead cook to guide and train the production team.

Senior Cook

Maine Veterans' Homes is seeking an energetic, self-motivated individual to join our 5-star dietary team as a Cook. The Cook is responsible for safe food handling, preparation of meals for our residents, including some therapeutic dietary needs, and supervising the Food Service Workers in the absence of the Dietary Manager. This role is part of an organization dedicated to serving Maine's veterans and families, with a vision to be the Provider and Employer of Choice.

As a Lead Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including cooking, portioning, and presenting a range of food items for different meal periods, as well as potentially assisting in supervising kitchen personnel. You will be part of a company that values you and offers a range of benefits, including paid time off, medical insurance, and opportunities for growth.

The Westin Portland Harborview Hotel is seeking a Lead Cook to execute food service for the main dining room, Congress Squared. This role involves assisting the Executive Chef and Director of Food and Beverage in ensuring high-quality food service, managing food costs, and improving sales revenues. The position is full-time, requiring weekend work and may involve assisting in other dining outlets. The ideal candidate will demonstrate strong leadership and communication skills, and have advanced knowledge of safe food handling practices.

Lead Line Cook - Franchised

Lead Line Cook

Seaside Skilled Rehabilitation Center, under the ownership of First Atlantic Healthcare, is seeking a Cook to join their team. The role involves working with a Dietary Services team to prepare appetizing and healthful food based on the nutrition and health needs of residents. This position offers a starting hourly rate of $19.00, with wages increasing based on experience, and includes full-time evening shifts.

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Lead Cook Jobs in Saco, ME Hiring Now

Lead Cook

PM Cook

Head Cook

Cook

Executive Chef

Lead Cook

Cook - Restaurant Team Member

Parkhurst - Student Cook

COOK (FULL TIME AND PART TIME)

Cook

Senior Cook

Cook

Lead Cook

Lead Line Cook - Franchised

Cook