The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Morrison Living is seeking a full-time Cook to prepare high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The role involves food preparation, serving, maintaining kitchen cleanliness, and assisting in production planning and ordering. The position requires a commitment to safety, cleanliness, and maintaining good working relationships.

COOK (FULL TIME)

This position is responsible for making and serving nutritious meals for students in a safe and healthy manner. The cook will service daily hot lunch lines to ensure compliance with portioning, plate presentation, and quality guidelines. Responsibilities include preparing and serving meals, maintaining cleanliness and sanitation, and adhering to all Whitsons policies and procedures.

Cook - South Mountain Correctional Facility

Elior North America is seeking an experienced Cook Supervisor for their corrections team in Gettysburg, PA. The role involves coordinating and supervising employees to ensure efficiency and adherence to established standards in a fast-paced environment, with a focus on quality and high-volume scratch cooking.

Cook Supervisor

As a Cook at Vail Resorts, you will be part of a dynamic team in a fun and adventurous environment, learning the culinary side of food and beverage operations. This role offers the opportunity to develop new skills while delivering an exceptional guest experience by living the company's core values. Employees benefit from free passes, employee discounts, 401(k) retirement plan, and more.

As the Executive Chef at Morrison Living, you will oversee kitchen operations while maintaining a safe and sanitary work environment for staff. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring compliance with health and sanitation regulations. This position offers an exciting opportunity for an energetic, entrepreneurial Culinary professional.

EXECUTIVE CHEF

Executive Chef

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Shippensburg University

The Cook position at Chartwells K12 is a full-time role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operates and maintains kitchen equipment as instructed. The position is based in the Upper Adams School District and offers a variety of benefits, including retirement plans, health and wellness programs, and voluntary benefits for full-time associates.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Cook at TravelCenters of America is a key member of the restaurant team responsible for preparing and presenting quality food to guests. This role involves performing prep cook tasks such as washing, chopping, and sorting ingredients, as well as grill cook tasks such as setting up broiler, fryer, and grill stations according to line check sheets. The Cook also maintains equipment per operating standards, practices safe food handling and storage, and maintains a fun, trusting environment focused on great customer service.

Iron Skillet Cook

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and safety, while also providing opportunities for professional development.

Kitchen Leader

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple positions within the kitchen.

Line Cook

The First Cook at Gettysburg Hospital performs a variety of tasks to assist in the preparation, seasoning, and cooking of food for hospital patients, employees, and visitors. This role involves following standard practices, procedures, and sanitation guidelines, as well as preparing, seasoning, and cooking a wide range of foods including meats, fish, poultry, and vegetables. The position requires flexibility to work rotating shifts, including weekends and holidays.

First Cook - Gettysburg Hospital - Days/Evening

First Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

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Lead Cook Jobs in Shippensburg, PA Hiring Now

Cook

Kitchen Team Member/Cook

COOK (FULL TIME)

Cook - South Mountain Correctional Facility

Cook Supervisor

Cook

EXECUTIVE CHEF

Cook - Shippensburg University

COOK (FULL TIME)

Cook

Iron Skillet Cook

Kitchen Leader

Line Cook

First Cook - Gettysburg Hospital - Days/Evening

Remote Cooks Helper - Milne Point