Kings Dominion is seeking a Culinary Lead to join their Food & Beverage Team, offering a fun and rewarding job experience. This role involves providing a positive dining experience to guests by maintaining safe and sanitary food practices, interacting with guests of all ages and backgrounds, and ensuring a safe and clean work environment. The position includes access to various perks such as paid training, free uniforms, and discounts on food and merchandise.

Culinary Lead

The Pearl at Watkins Centre is seeking a Lead Cook to oversee all food preparation, ensuring quality, quantity, and service schedule requirements are met or exceeded. This role involves managing food production in the absence of the Lead Cook or Food and Beverage Director, adhering to sanitary procedures and regulatory standards. The Lead Cook will also be responsible for meal preparation, sanitation, record-keeping, and regulatory compliance.

Lead Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

As a Lead Cook at Wegmans, you will play a crucial role in the Sushi department, leading a team of prep and line cooks by fine-tuning their culinary skills, growing their careers, and ensuring the highest standards of food quality and service. This position involves managing day-to-day sushi operations, assisting with profitability, and educating customers and employees on the products and services offered.

The Lead Cook at Aramark is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook -   LifeWorks - WC Market 34 (Lead Cook

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The position offers a variety of benefits, including PTO, vacation pay, and excellent benefits such as medical, vision, and dental insurance.

The Cook at Cabela's ensures all guests receive the highest quality food items served from an immaculate kitchen in a timely manner. This role involves preparing menu items as ordered, ensuring quality expectations are met, ringing items through the POS system, restocking work stations, and maintaining a clean and safe working environment.

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

The Senior Cook at Morrison Healthcare is responsible for preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position is full-time and offers a $500 sign-on bonus.

SR COOK (FULL TIME)

Senior Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to all safety and health regulations, including the use of protective gear and proper mixing and use of cleaning solutions.

COOK

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Late Night Shift

Kings Dominion is seeking a Culinary Lead to join their Food & Beverage team, offering a fun and rewarding job experience with perks such as paid training, free uniforms, and admission to the park. The role involves providing excellent customer service, preparing and serving food and drinks, maintaining inventory, and ensuring a clean and organized workspace. This position is an opportunity to gain skills and experience while creating lifelong memories for guests.

This position is responsible for making and serving nutritious meals for residents in a safe and healthful manner at the Bon Air Juvenile Center. The cook will ensure compliance with portioning, plate presentation, and quality guidelines, perform temperature checks during meal periods, and maintain a sanitary work area. The role requires a high school diploma or equivalent, 1 year of professional culinary experience, and proficiency in recipe procedures and cooking techniques.

Cook - Bon Air Juvenile Center

The Lead Food Service Worker at Eurest is responsible for assisting the Manager on Duty with coordinating activities within the department, maintaining the highest standards and levels of customer service, and ensuring efficient meal service to all service areas. This role involves overseeing and participating in the preparation and service of food and beverage items, ensuring adherence to company food standards, sanitation, and safety guidelines, and handling cash and reporting duties. The position requires at least 5 years of cook experience.

LEAD FOOD SERVICE WORKER (FULL TIME)

Lead Food Service Worker

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Lead Cook Jobs in Short Pump, VA Hiring Now

Culinary Lead

Lead Cook

Cook

Cook

Lead Cook

Lead Cook - LifeWorks - WC Market 34 (Lead Cook

Lead Cook

Cook

Cook

SR COOK (FULL TIME)

COOK

Cook - Late Night Shift

Culinary Lead

Cook - Bon Air Juvenile Center

LEAD FOOD SERVICE WORKER (FULL TIME)