The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, and current applicable federal, state, and local standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Cook

Aerotek is hiring Cooks for the University in Seattle, working in on-campus cafeterias, restaurants, and cafes. The role involves providing prompt, friendly, and efficient service to all guests, serving and/or preparing food and beverages according to health code regulations, and maintaining cleanliness, sanitation, and appearance of work areas. This position offers a weekly pay rate of $23 per hour, a Monday to Friday schedule from 1PM to 9:30PM, and is located in Seattle, WA.

As a Lead Line Cook at Shaker + Spear, you will be responsible for providing guests with excellent food quality and consistency in an attractive environment, with professional service. This role involves hard work, a passion for crafting quality dishes according to restaurant specifications, and maintaining sound working relationships with teammates. You will act as an ambassador for the restaurant, creating personal experiences for guests, and developing relationships that compel them to return.

Lead Line Cook  -  Shaker + Spear

Lead Line Cook

Grand Central Bakery is seeking a Culinary Lead to join their team in Wallingford. This role is integral to the efficient and enthusiastic team that makes Grand Central Bakery's vibrant cafes such wonderful spaces. The Culinary Lead is responsible for training team members on proper sandwich making procedures, meeting food cost goals, and serving as a conduit for food-specific knowledge. They may also lead in training and can be the Person in Charge for all parts of the day. The ideal candidate is customer-oriented, mission-focused, and a strong team player with good communication, problem-solving skills, organization, and planning.

Culinary Lead - Wallingford

Culinary Lead

GenCare Lifestyle at The Ballard Landmark in Seattle is seeking a qualified line cook to join their culinary team at a premier senior independent/assisted living community. The role focuses on whole food and gluten-free cuisine, offering a unique opportunity to be trained in gluten-free food preparation. The position includes a comprehensive benefits package, including 99% employer-paid medical insurance, dental, vision, and life insurance, paid sick time, holidays, vacation, and more.

The Cook 1 at Space Needle is responsible for all food quality and production on assigned station, including preparing and serving quality and consistent food products according to service standards while maintaining temperature guidelines. This role requires a strong attention to detail, good communication skills, and the ability to work in a warm/hot environment. The position is full-time, union represented, and offers a range of benefits.

Cook 1

Join Legacy Hospitality as a Line Cook and immerse yourself in a fast-paced, dynamic kitchen environment. This role involves preparing high-quality dishes according to recipes and standards, working closely with the culinary team for efficient food production, and ensuring timely service. Attention to detail and adherence to food safety guidelines are crucial. The position offers competitive pay, benefits, and the opportunity to be part of a supportive and energetic team.

Line Cook - Courtyard by Marriot Seattle

Line Cook

Trapper's Sushi is seeking a Line Cook to join their team in Silverdale. The role involves preparing food to order as per the Master Chef's specifications, assisting Sushi Chefs and Master Chefs with their daily tasks, and ensuring compliance with nutrition, sanitation, and safety standards. The ideal candidate will thrive in an environment that values teamwork, honesty, and kindness.

Line Cook - Trapper's Sushi

The ideal Line Cook at SPIN Seattle should have previous hospitality or restaurant experience, be fun, outgoing, energetic, highly personable, and strive for perfection with a smile. The role involves setting up and stocking stations, preparing food for service, cooking menu items, and maintaining cleanliness and inventory.

The Executive Chef at Guckenheimer is responsible for overseeing all back of the house operations at the ISS Guckenheimer operated facility to ensure client and guest satisfaction. This role involves maintaining high-quality standards, implementing culinary best practices, and assisting the General Manager in achieving financial success. The Executive Chef will also lead in culinary training, development, and ensure adherence to safety and food safety guidelines.

Executive Chef

Emerald Bay Care, a Caldera Care facility, is seeking a Cook to join their team. The role involves preparing meals, desserts, and snacks according to the menu schedule, ensuring all special diets and dietary concerns are met, and maintaining a clean and organized work area. This position offers the opportunity to work in a warm and welcoming environment dedicated to providing top-notch care to residents.

Cook (Skilled Nursing Facility)

Aerotek is hiring Line Cooks for the University in Seattle, working in on-campus cafeterias, restaurants, and cafes. The role involves providing prompt, friendly, and efficient service to all guests, serving and/or preparing food and beverages according to health code regulations, and maintaining cleanliness, sanitation, and appearance of work areas.

Line Cook / Chef

Aerotek is hiring Entry Level Cooks for the University in Seattle, working in on-campus cafeterias, restaurants, and cafes. The role involves food service work, including vegetable washing, cutting, chopping, meat and cheese portioning, condiment/dressing preparation, and cleaning and sanitizing. This position offers a weekly pay rate of $22 per hour, with a schedule of Tuesday to Saturday, 12PM to 8:30PM.

Food Service Worker / Entry Level Cook

The Cook at Lumen Field, under the Levy Sector, is responsible for preparing and cooking products according to recipe specifications and food safety and sanitation guidelines. This role requires a basic knowledge of kitchen fundamentals, including knife skills and organization, and the ability to operate a station independently. The Cook plays a crucial role in maintaining the high standards of service and quality expected at Lumen Field, a renowned sports and entertainment venue in Seattle.

Cook- Lumen Field

The Chef position at Eurest, a Compass Group company, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role includes supervising and participating in food preparation, cooking, and serving activities, ensuring food safety and sanitation standards, and maintaining kitchen equipment and cleanliness. The Chef also plays a key role in recipe and menu selection.

CHEF (FULL TIME)

Chef

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Lead Cook Jobs in Silverdale, WA Hiring Now

Cook

Cook

Lead Line Cook - Shaker + Spear

Culinary Lead - Wallingford

Cook

Cook 1

Line Cook - Courtyard by Marriot Seattle

Line Cook - Trapper's Sushi

Line Cook

Executive Chef

Cook (Skilled Nursing Facility)

Line Cook / Chef

Food Service Worker / Entry Level Cook

Cook- Lumen Field

CHEF (FULL TIME)