The Catering Services Manager at Aramark leads all aspects of catering solutions and special events at Tri-C Metro. This role involves developing catering solutions to meet customer needs, maintaining client and customer rapport, delivering quality in event planning and execution, and ensuring compliance with safety policies. The position requires at least 2 years of experience, a bachelor's degree or equivalent, and the ability to work event-based hours.

Catering Services Manager

Specialty Foods Leads at Market District provide leadership, motivation, and expertise for all areas of non-perishable specialty foods, including grocery, dairy, frozen, Nature's Basket, Kosher, and World Wide Foods. They oversee the Deli Distributor in ordering, stocking, and managing products, as well as implementing creative merchandising initiatives to stimulate business growth while meeting customer requirements and maximizing profits. The role requires a team player eager to support the team, grow their career in leadership, and inspire those around them.

Lead, Specialty Foods

The Food Service Director at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Food Service Director

The Food Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Food Operations Manager

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive customer and resident experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

The Culinary Services Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Culinary Services Manager

The Catering Service Worker Lead at ARAMARK is responsible for supervising and supporting catering events of varying sizes and levels in both central and satellite locations. This role involves ensuring that all catering brand standards and initiatives are consistently achieved, coordinating staff and rental equipment, setting up, preparing, serving, and breaking down catered foods and events. The position also includes safety culture development, event booking, staff hiring and performance reviews, and external customer relations.

Catering Services Worker Lead

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service by following established policies and procedures. This role involves tasks such as placing prepared food on plates/trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

The Catering Services Manager at ARAMARK leads all aspects of catering solutions and special events at Tri-C Metro. This role involves developing catering solutions to meet customer needs, maintaining client and customer rapport, delivering quality in event planning and execution, and ensuring compliance with safety policies. The manager also plays a key role in training and leading the catering team, managing catering events of various sizes, and ensuring accurate reporting of catering-related revenue and expenses.

The VA Northeast Ohio Healthcare System is seeking a Food Service Worker to join their Nutrition and Food Service team. The role involves preparing and serving meals, ensuring food safety and sanitation, and maintaining cleanliness in the kitchen and dining areas. The position requires handling various food items, operating washing machines, and transporting food to different areas. This part-time role is crucial for providing quality meals and maintaining a safe and clean environment for patients and staff.

The Prepared Foods Associate Team Leader at Whole Foods Market assists the Team Leader in all aspects of daily operations, including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects. This role involves leading and developing Team Members, ensuring a positive company image through courteous, friendly, and efficient service, and striving to support WFM core values and goals.

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Prepared Foods Associate Team Leader

The Food Safety and Quality Assurance (FSQA) Sanitation Lead at Gorton's supports the FSQA team in maintaining key food safety, quality, and regulatory programs for a 24-hour dry mix operation. This role involves leading all sanitation programs, managing sanitation operations, and providing backup support to FSQA lab operations to ensure compliance. The position is located in Brook Park, OH, and requires working Monday through Friday from 10pm to 6:30am.

Food Safety and Quality Assurance Sanitation Lead

The Food Service Utility position at Morrison Healthcare involves maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and assisting with food preparation and service. This role is crucial for upholding safety and sanitation standards in the kitchen and supports the healthcare mission by providing a clean and efficient food service environment.

FOOD SERVICE UTILITY

Food Service Utility

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

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Lead Food Services Jobs in CLEVELAND, OH Hiring Now

Catering Services Manager

Lead, Specialty Foods

Food Service Director

Food Operations Manager

Food Service Worker/Kitchen Helper/Dietary Aide

Culinary Services Manager

Food Service Worker/Kitchen Helper/Dietary Aide

Catering Services Worker Lead

Food Service Worker/Kitchen Helper/Dietary Aide

Catering Services Manager

Food Service Worker

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Food Safety and Quality Assurance Sanitation Lead

FOOD SERVICE UTILITY

Food Service Worker