Advanced Fresh Concepts Franchise Corporation is seeking a highly organized and detail-oriented Food Safety and Quality Assurance Specialist to support our Supplier Compliance program. The role involves assisting product supplier and processor/manufacturer compliance initiatives, ensuring adherence to applicable regulations and AFCFC’s standards. This position requires handling a high volume of documentation for incoming and existing suppliers and ingredients, collaborating with internal teams, and maintaining accurate records.

Food Safety and Quality Assurance Specialist

We are hiring for a corporate Food Safety Specialist in Chicago, IL. The role involves working within SAP for ingredients analysis, reviewing ingredients formulas, working with food safety specialists, supporting commercialization projects, conducting risk assessments for new ingredients, products, and processes, and ensuring all food safety information and documentation is maintained per regulatory standards. This is a contract-to-hire position with a duration of 6 months and is fully remote.

Food Safety Specialist

The Food & Beverage Team Leader at Target is responsible for providing a fresh, full, and food-safe shopping experience for guests. This role involves leading food and food services, including replenishment, inventory accuracy, food safety, presentation, and ensuring price accuracy and promotional signing processes. The position offers the opportunity to develop skills in guest service, business fundamentals, and team leadership.

Food & Beverage Team Leader- (Long Beach, CA)

Food & Beverage Team Leader

The Prepared Foods Team Leader at Whole Foods Market provides overall leadership to the Prepared Foods team, responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects. This role involves accountability for Team Member hiring, development, corrective actions, and separations, ensuring a positive company image through courteous, friendly, and efficient service, and adherence to WFM core values and health and safety regulations.

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Prepared Foods Team Leader

The Lead Kitchen Manager at Stonefire Grill Management is responsible for leading and assisting the Kitchen and Restaurant Teams to provide guests with an exceptional and memorable dining experience. This role involves shift management, food preparation, purchasing and receiving, training, and ensuring adherence to health, safety, and labor standards. The Lead Kitchen Manager works closely with the General Manager and partners with Restaurant Managers and the Support Center Team to achieve financial, safety, quality, and cultural objectives.

Lead Kitchen Manager

Ketchum is seeking a highly motivated food communications professional to work in a dynamic B2B2C environment. The role involves managing and executing integrated marketing campaigns, serving as the key point of contact for key clients, and working closely with creative and production teams. The ideal candidate will have a passion for the food and agriculture value chain, a strong understanding of consumer behavior and food innovation, and experience in brand marketing, print/digital advertising, media relations, and social media engagement.

Account Supervisor, Food

Account Supervisor, Food, Agriculture, and Ingredient

Food and Consumable associates at Walmart are focused on customer service and creative merchandising. They handle incoming merchandise, create seasonal display features, and ensure the salesfloor meets customer needs. This part-time role offers competitive pay, performance-based incentives, and a comprehensive benefits package.

Food/Consumables Team Associate

Food and Consumable associates at Walmart are focused on customer service and creative merchandising. They handle incoming merchandise, create seasonal display features, and ensure the salesfloor meets customer needs. This role offers competitive pay, performance-based incentives, and a comprehensive benefits package.

Food/Consumables Team Supervisor

The Lead Cook at Aimbridge Hospitality is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This role involves a variety of tasks including ensuring prompt and efficient service during operating hours, maintaining cleanliness and organization in the kitchen, and assisting in training staff.

LEAD COOK-FT

Lead Cook

Join an award-winning team at West Anaheim Medical Center, a member of Prime Healthcare, dedicated to quality, compassion, and community. As a Diet Clerk, you will perform clinical support functions under the direction of the dietitian, including approving therapeutic menu selections and ensuring the accuracy and appropriate temperatures of patient trays. This role offers competitive compensation and a comprehensive benefits package.

Diet Clerk

The Food Service Team Leader at Target is responsible for providing a fresh, full, and food-safe shopping experience for guests. This role involves leading food and food services, including replenishment, inventory accuracy, food safety, presentation, pricing, and promotional signing processes. The leader will also be involved in guest service fundamentals, business fundamentals, and team management, including interviewing, developing, coaching, and evaluating talent.

Food Service Team Leader- (Gardena, CA)

Food Service Team Leader

As a Food Supervisor at Sodexo, you will lead team members engaged in food preparation and service, ensuring a safe working environment and productivity among your team. This role offers the opportunity to be part of a company that values you and provides a chance to make an impact through your everyday actions, with a comprehensive benefits package, flexible work environment, and numerous growth opportunities within the company.

Food Supervisor

Food Service Team Leader (Starbucks Leader)

The Lead Specialist Dietitian at Morrison Healthcare will be responsible for both clinical and management duties, including inpatient patient coverage in an adult ICU and cross-coverage for various departments. The role involves oversight of 8 inpatient dietitians, staffing, chart audits, competencies, and requires some weekend and holiday work. CNSC certification is required or must be obtained within the first 6 months.

Lead Specialist Dietitian

As a Prepared Foods and Café Department Lead at Walmart, you will be responsible for driving sales in your area and supervising a team to create and serve meals to members. This role involves modeling expertise in Prepared Foods and Café, working collaboratively with team leaders to ensure the club meets member expectations, and leveraging digital tools to drive sales and improve the shopping experience.

(USA) Prepared Food Lead

Prepared Foods and Café Department Lead

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Lead Food Specialist Jobs in Seal Beach, CA Hiring Now