As a Pastry Line/Dinner Cook at Disneyland Resort, you will use your pastry and culinary skills in a lively and innovative environment, either in a Signature Fine Dining Pastry environment at the Grand Californian Hotel & Spa or in an exciting, fast-paced production environment at the Central Bakery. This role involves working with cakes, plated desserts, and operating in banquet and restaurant environments.

Baker - Disneyland Resort

Pastry Line/Dinner Cook

As a Pastry Cook at the Disneyland Resort, you will have the opportunity to use your pastry and culinary skills in a variety of environments, including Signature Fine Dining Pastry at the Grand Californian Hotel & Spa or in a fast-paced production environment at the Central Bakery. These roles involve creating exquisite pastry items and baking goods, ensuring guest satisfaction through excellent service and quality products.

Pastry - Disneyland Resort

Pastry Cook

The Line Cook at Bazille, Nordstrom is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Line Cook - Bazille - Fashion Island

Line Cook

The Bakery Cake Decorator, Pastry Chef at Whole Foods Market is responsible for assembling and finishing cakes and pastry products, adhering to kitchen procedures and policies, and ensuring compliance with safety and health regulations. This role involves a variety of tasks including organizing and maintaining inventory, cleaning and maintaining equipment, and preparing non-prepared tart dough and some mixes. The position requires a blend of cake decorating experience, the ability to prioritize tasks, and the capability to work both independently and as part of a team.

Bakery Cake Decorator, Pastry Chef

Delaware North's Patina Restaurant Group is seeking a full-time or part-time Line Cook for Leatherby's Cafe Rouge in Costa Mesa, California. The role involves preparing dishes according to recipes and chef specifications, ensuring food safety and storage, and maintaining a clean and organized workstation. This position offers a comprehensive benefits package, including health insurance, 401(k) with company match, paid time off, and professional development opportunities.

Line Cook, Leatherby's Cafe Rouge

As a Line Cook at Kimpton Shorebreak Resort, you will be responsible for crafting quality dishes according to restaurant specifications, maintaining sufficient levels of food products at line stations, and ensuring compliance with sanitation practices and health regulations. You will also be an ambassador for the restaurant, creating personal experiences for guests and maintaining a clean work station area. This role requires a passion for cooking, the ability to work independently, and a commitment to providing excellent service.

Line Cook Full-Time  -  Kimpton Shorebreak Resort

A Line Cook at Aimbridge Hospitality is responsible for preparing and cooking all food items based on standardized recipes for various outlets including the Corporate HQ outlet, Banquets/Catering in meeting rooms, and the Executive Lounge. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product while ensuring cleanliness, sanitation, and safety in the kitchen and work areas. The position also involves minimizing waste and maximizing cost/production ratio.

Line Cook $22/hour

Chateau of Long Beach, an assisted living facility for the elderly community in Long Beach, CA, is seeking a Head Cook/Kitchen Manager. This full-time position involves preparing and serving food to residents, ensuring compliance with all food safety and risk management requirements, and training kitchen staff. A $500 sign-on bonus is offered, along with competitive wages, paid training, and growth opportunities.

Head Cook/Kitchen Manager (Long Beach)

Head Cook/Kitchen Manager

The Lead Cook at Aimbridge Hospitality is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This role involves a variety of tasks including ensuring prompt and efficient service during operating hours, maintaining cleanliness and organization in the kitchen, and assisting in training staff.

LEAD COOK-FT

Lead Cook

The Assistant Bakery Manager at Sprouts Farmers Market is responsible for providing excellent customer satisfaction through the management and leadership of Bakery Clerks and assisting the Bakery Manager in the daily supervision of Bakery Department operations. This role involves managing and merchandising the department for maximum productivity and profit, overseeing inventory controls, product quality, and supervision of the Bakery team, ensuring the delivery of excellent customer service, and maintaining health, safety, and sanitation guidelines.

Assistant Bakery Manager

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Lead Line Cook and Pastry Cook Jobs in Fountain Valley, CA Hiring Now

Baker - Disneyland Resort

Pastry - Disneyland Resort

Baker - Disneyland Resort

Baker - Disneyland Resort

Line Cook - Bazille - Fashion Island

Baker - Disneyland Resort

Bakery Cake Decorator, Pastry Chef

Line Cook, Leatherby's Cafe Rouge

Line Cook Full-Time - Kimpton Shorebreak Resort

Pastry - Disneyland Resort

Line Cook $22/hour

Baker - Disneyland Resort

Head Cook/Kitchen Manager (Long Beach)

LEAD COOK-FT

Assistant Bakery Manager