The Cook at The Terraces at Los Altos - a HumanGood community is responsible for the preparation of food items to ensure high standards of quality and quantity to meet the needs of the residents. This role involves handling food in accordance with sanitary standards and recognized food preparation standards. This is a full-time position with a pay range of $23.00 to $28.00 per hour, depending on experience.

Cook

As a Line Cook at DoorDash, you will be responsible for cooking multiple culinary concepts in a full-service kitchen, executing brand menus to a high standard in a fast-paced, high-volume environment. This role involves preparing ingredients, maintaining kitchen cleanliness, and ensuring food safety standards are met. You will work closely with a team to deliver orders to the dispatch area and maintain a safe and organized workstation.

Line Cook, Kitchens

Line Cook

Embassy Suites by Hilton Santa Clara, located in the heart of Silicon Valley, is seeking a full-time Line Cook. This role involves preparing food items in the hotel's Valley Plaza Restaurant, ensuring high standards of food quality and sanitation, and providing exceptional guest service. The position offers a starting pay rate of $23/hr, along with benefits such as medical, dental, and vision insurance, and a team member travel program.

Line Cook - Embassy Suites by Hilton Santa Clara Silicon Valley

The Line Cook at Aerotek in Fremont, CA is responsible for food production according to recipes and directions, assisting with food production including cooking duties. This role involves participating in food preparation and portioning prior to service, producing food for breakfast, lunch, dinner, and catered events, and ensuring consistent quality on all product items. The position requires a strong knowledge of cooking techniques, kitchen equipment, and the ability to work in a fast-paced environment.

As a Line Cook at DoorDash, you will be responsible for cooking multiple culinary concepts in a full-service kitchen, executing brand menus to a high standard in a fast-paced, high-volume environment. This role involves preparing ingredients, maintaining kitchen cleanliness, and ensuring food safety standards are met. You will work closely with a team to deliver orders to a high quality and support each other in maintaining kitchen operations.

SodexoMagic, a joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo, is seeking a dynamic Executive Chef for a new business in Foster City, California. This role involves hands-on leadership in culinary excellence, teamwork, and collaboration to deliver exceptional food and hospitality services. The ideal candidate will have a strong commitment to quality, creativity, and mentorship of culinary personnel.

Executive Chef 3

Executive Chef

The Lead Cook at Aramark is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The position may vary in responsibilities based on client requirements and business needs.

Lead Cook - Tech CU Arena

Lead Cook

SodexoMagic, in partnership with NBA Hall of Famer Earvin “Magic” Johnson, is seeking a Catering Executive Chef for a new business in Foster City, California. This high-level catering culinary role involves hands-on support for all catering operations, including menu creation, client meetings, ordering, and inventory management. The role requires strong culinary skills, the ability to mentor culinary personnel, and a passion for delivering exceptional food experiences.

Catering Executive Chef

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The position may vary in responsibilities based on client requirements and business needs.

Lead Cook - Tech CU Arena Suites/Catering

McGuire Moorman is seeking an experienced and creative Executive Chef for Clark's Oyster Bar in Menlo Park, California. The role involves leading the culinary team to create vibrant dining experiences for guests, with a focus on exceptional food and wine. The ideal candidate will have a passion for hospitality, strong communication skills, and a proven track record in leading and inspiring teams in the California restaurant industry.

Executive Chef, Clark's Menlo Park

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, while also having access to a comprehensive benefits package, flexible work environment, and numerous growth opportunities within the company.

The Supervisor Cook at Panda Express is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper quality and safety of food, operating and cleaning equipment, and engaging with customers to receive feedback. The position offers competitive wages, benefits, and opportunities for training and development.

Supervisor Cook - Hourly - Panda Express (Full Time)

Supervisor Cook

The Cook position at Bon Appétit involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and assists in production planning, record keeping, and reporting as required. The position offers competitive wages, benefits, and opportunities for learning and growth.

COOK (FULL TIME AND PART TIME)

The Food Unit Lead - Catering at San Jose State University coordinates activities of other food-service employees to create an enjoyable dining experience for customers, staff, and visitors. This role involves overseeing the preparation and service of food and beverage items, planning menus, ensuring efficient meal service, responding to customer complaints, training employees, and maintaining the sanitation and safety of the facility.

FOOD UNIT LEAD - CATERING (FULL TIME)

Food Unit Lead - Catering

As the Catering Chef at Eurest, you will oversee kitchen operations while maintaining a safe and sanitary work environment. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring compliance with health and sanitation regulations. The ideal candidate will be an energetic, entrepreneurial chef with great communication skills, fine dining experience, and top-notch culinary skills.

Catering Chef

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Lead Line Cook Jobs in Cupertino, CA Hiring Now

Cook

Line Cook, Kitchens

Line Cook - Embassy Suites by Hilton Santa Clara Silicon Valley

Line Cook

Line Cook, Kitchens

Executive Chef 3

Lead Cook - Tech CU Arena

Catering Executive Chef

Lead Cook - Tech CU Arena Suites/Catering

Executive Chef, Clark's Menlo Park

Cook

Supervisor Cook - Hourly - Panda Express (Full Time)

COOK (FULL TIME AND PART TIME)

FOOD UNIT LEAD - CATERING (FULL TIME)

Catering Chef