As a Prep Cook at Seasons 52, you will work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well. This role involves preparing portions and food items following recipe guidelines, stocking the alley and line with items needed to complete orders on time, and ensuring proper food safety and sanitation standards.

Prep Cook

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

Cook

The Lead Cook at Marriott Marquis Chicago is responsible for preparing special meals or substitutes, regulating oven temperatures, and ensuring the quality and portion control of food items. This role involves maintaining food logs, communicating with the Chef and Food & Beverage service staff, and ensuring the cleanliness and professional appearance of the kitchen. The Lead Cook also plays a key role in training and motivating team members, maintaining confidentiality, and adhering to safety and quality standards.

Lead Cook

Elior North America is seeking an experienced and motivated Lead Cook for the K12 by Elior team in East Chicago, IN. The role involves handling and preparing food, training, and supervising a team of foodservice professionals, while adhering to safety and sanitation guidelines. This position offers the opportunity to play an integral role in ensuring students receive excellent meals every day.

As a Line Cook at Seasons 52, you will work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well. This role involves preparing high-quality food items to order, following recipe and presentation guidelines, coordinating food orders for timely and efficient delivery, ensuring proper food safety and sanitation standards, and meeting special guest requests while maintaining the same high quality standards.

Line Cook

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions at Whole Foods Market require providing courteous, friendly, and efficient service to customers and Team Members, in accordance with team and store Standard Operating Procedures.

Prepared Foods Cook / Food Production

Prepared Foods Cook

The Resident Chef at Sur La Table is responsible for inspiring customers on their culinary journey, blending culinary talent, business acumen, and teaching skills to drive business results. This role involves managing the in-store culinary program, staffing, performance management of culinary employees, and representing the program in the community. The Resident Chef reports to the General Manager and is accountable for the success of the culinary program.

Resident Chef

The Cook position at Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position is full-time, offering competitive wages, benefits, and perks such as meals during break periods.

COOK (FULL TIME)

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Warren Barr South Loop - Food

As a Prepared Foods and Café Department Lead at Walmart, you will be responsible for driving sales in your area and supervising a team to create and serve meals to members. This role involves modeling expertise in Prepared Foods and Café, working collaboratively with team leaders to ensure the club meets member expectations, and leveraging digital tools to drive sales and improve the shopping experience.

(USA) Prepared Food Lead

Prepared Foods and Café Department Lead

The Cook at Loyola University Chicago is responsible for ensuring safe, sanitary food-handling practices, cooking food according to recipes or personal judgment, and assisting with processing items delivered from the onsite farm. This part-time, non-exempt position involves a variety of cooking tasks, including seasoning and cooking food, washing, peeling, cutting, and seeding fruits and vegetables, and assisting with catered events. The role is located in Woodstock, IL, and requires a high school diploma or equivalent, with a culinary school degree preferred.

COOK

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a dynamic work environment.

Cook I

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As an Executive Chef at Flik Hospitality Group, you will be responsible for supporting and/or managing Flik accounts, primarily based in Chicagoland and surrounding suburbs, with up to 25% travel required for non-local Flik locations. This role involves planning menus, ensuring quality in food preparation and presentation, training kitchen staff, maintaining inventory, and ensuring compliance with health and sanitation regulations. The position requires hands-on chef experience and a comprehensive knowledge of food and catering trends.

EXECUTIVE CHEF

Executive Chef

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The cook will prepare and serve food according to menus, perform cleaning duties, and ensure compliance with health and safety requirements. The role also involves managing POS/cash handling if applicable, participating in safety committees, and adhering to Whitsons policies and procedures.

COOK -RIDGELAND SCHOOL NUTRITION

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Lead Prep Cook Jobs in Chicago, IL Hiring Now

Prep Cook

Cook

Lead Cook

Lead Cook

Line Cook

Prepared Foods Cook / Food Production

Resident Chef

COOK (FULL TIME)

Cook - Warren Barr South Loop - Food

(USA) Prepared Food Lead

COOK

Cook I

Kitchen Team Member/Cook

EXECUTIVE CHEF

COOK -RIDGELAND SCHOOL NUTRITION