The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, and current applicable federal, state, and local standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Cook

The Prep Cook at Lumen Field, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions, ensuring adherence to production, delivery, and service schedules. This role involves maintaining high cleanliness standards, conducting taste tests for all prepared food items, and operating and maintaining kitchen equipment. The position offers competitive wages, benefits, and opportunities for growth within a dynamic team.

Prep Cook - Lumen Field

Prep Cook

As a Prep Cook at Shaker + Spear, you will be responsible for preparing food items using quality methods in a quick and consistent manner, following the prep list created by Chef. You will ensure food quality and consistency, maintain a clean and orderly kitchen, and comply with sanitation and safety standards. This role requires a passion for making others' lives better through excellent food quality and service.

Prep Cook  -  Shaker + Spear

The Prep Cook at Lumen Field, under the Levy Sector, is responsible for preparing high-quality food items according to standardized recipes and instructions, ensuring adherence to production, delivery, and service schedules. This role involves maintaining high cleanliness standards, operating and maintaining kitchen equipment, and assisting in production planning, record keeping, and reporting. The position offers competitive wages, benefits, and opportunities for growth within a dynamic and inclusive work environment.

Grand Central Bakery is seeking a Culinary Lead to join their team in Wallingford. This role is integral to the efficient and enthusiastic team that makes Grand Central Bakery's vibrant cafes such wonderful spaces. The Culinary Lead is responsible for training team members on proper sandwich making procedures, meeting food cost goals, and serving as a conduit for food-specific knowledge. They may also lead in training and can be the Person in Charge for all parts of the day. The ideal candidate is customer-oriented, mission-focused, and a strong team player with good communication, problem-solving skills, organization, and planning.

Culinary Lead - Wallingford

Culinary Lead

Aerotek is hiring Cooks for the University in Seattle, working in on-campus cafeterias, restaurants, and cafes. The role involves providing prompt, friendly, and efficient service to all guests, serving and/or preparing food and beverages according to health code regulations, and maintaining cleanliness, sanitation, and appearance of work areas. This position offers a weekly pay rate of $23 per hour, a Monday to Friday schedule from 1PM to 9:30PM, and is located in Seattle, WA.

As a Lead Line Cook at Shaker + Spear, you will be responsible for providing guests with excellent food quality and consistency in an attractive environment, with professional service. This role involves hard work, a passion for crafting quality dishes according to restaurant specifications, and maintaining sound working relationships with teammates. You will act as an ambassador for the restaurant, creating personal experiences for guests, and developing relationships that compel them to return.

Lead Line Cook  -  Shaker + Spear

Lead Line Cook

The Issaquah location of Burgermaster is seeking cooks to join their team, offering opportunities to become food runners and cashiers. This fast-paced, busy restaurant is looking for hardworking individuals, with no experience necessary. Burgermaster is a family-owned restaurant chain specializing in grass-fed beef burgers, serving food at speeds comparable to fast-food restaurants while maintaining a neighborhood family-oriented diner atmosphere.

Thomas Cuisine, an award-winning contract food service company, is seeking a Cook for the AM shift, full-time. The role involves dishwashing, sanitation, kitchen support, equipment maintenance, and adhering to safety procedures. This position offers a comprehensive benefits package, including medical, dental, and vision benefits, generous paid time off, and an employee referral program. The ideal candidate will have experience in a dishwasher or kitchen utility role, knowledge of sanitation standards, and the ability to operate industrial dishwashing equipment safely.

Cook - AM Shift Full Time

The Cook position at Eurest involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. Full-time and part-time positions are available, offering a range of benefits including health insurance, 401k, PTO, and more.

COOK (FULL TIME AND PART TIME)

The Cook 1 at Space Needle is responsible for all food quality and production on assigned station, including preparing and serving quality and consistent food products according to service standards while maintaining temperature guidelines. This role requires a strong attention to detail, good communication skills, and the ability to work in a warm/hot environment. The position is full-time, union represented, and offers a range of benefits.

Cook 1

The Executive Chef at How to Cook a Wolf in Seattle's Madison Park neighborhood is a highly skilled, creative leader responsible for leading teams by example, demonstrating a high level of quality and execution in every dish, and developing new menu items utilizing local and seasonal ingredients, handmade pastas, and classic regional Italian products. This role is part of Ethan Stowell Restaurants, which offers a safe working environment, competitive salary with potential bonus, opportunities for advancement, and a comprehensive benefits package.

Executive Chef at How to Cook a Wolf Madison Park

Executive Chef

Gecko Hospitality is seeking an Executive Chef to head up their concept and team in Redmond, WA. The role involves overseeing the quality, consistency, and production of all menu items, leading the kitchen staff, managing food-related functions, and driving business results through a high-performing team. The ideal candidate will have a strong background in executive leadership, particularly in high-volume, scratch production operations with a focus on food and beverage program, hospitality, and achieving financial results.

Executive Kitchen Manager - Chef - $90K + Excellent Bonus

Executive Kitchen Manager - Chef

Join Legacy Hospitality as a Line Cook and immerse yourself in a fast-paced, dynamic kitchen environment. This role involves preparing high-quality dishes according to recipes and standards, working closely with the culinary team for efficient food production, and ensuring timely service. Attention to detail and adherence to food safety guidelines are crucial. The position offers competitive pay, benefits, and the opportunity to be part of a supportive and energetic team.

Line Cook - Courtyard by Marriot Seattle

Line Cook

The Executive Chef at Guckenheimer is responsible for overseeing all back of the house operations at the ISS Guckenheimer operated facility to ensure client and guest satisfaction. This role involves maintaining high-quality standards, implementing culinary best practices, and assisting the General Manager in achieving financial success. The Executive Chef will also lead in culinary training, development, and ensure adherence to safety and food safety guidelines.

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Lead Prep Cook Jobs in Seattle, WA Hiring Now

Cook

Prep Cook - Lumen Field

Prep Cook - Shaker + Spear

Prep Cook - Lumen Field

Culinary Lead - Wallingford

Cook

Lead Line Cook - Shaker + Spear

Cook

Cook - AM Shift Full Time

COOK (FULL TIME AND PART TIME)

Cook 1

Executive Chef at How to Cook a Wolf Madison Park

Executive Kitchen Manager - Chef - $90K + Excellent Bonus

Line Cook - Courtyard by Marriot Seattle

Executive Chef