Torchy's Tacos is seeking talented Hourly Supervisors to provide exceptional guest and team member service, demonstrate passion for food and drinks, and lead in both the Back of the House and Front of the House. The role offers competitive hourly pay, DailyPay benefits, flexible schedules, and opportunities for career growth. Team members enjoy a range of benefits including medical, dental, and vision insurance, 401(k), paid time off, and more.

Restaurant Team Lead

SSP is seeking a Cook for Love Field Airport, offering a role focused on receiving food orders, preparing dishes, and maintaining the kitchen's organization. This position is part of a team that ensures guests are provided with high-quality food in a timely manner, within a dynamic and fast-paced environment. SSP offers competitive hourly pay, advancement opportunities, free parking, and comprehensive benefits including medical, dental, and vision plans.

Cook - Love Field Airport

Cook

As a Front of House Restaurant Manager at Torchy's Tacos, you will be responsible for elevating the guest experience, ensuring the team members deliver exceptional service, and leading both the Hospitality and Back of House teams. This role involves acting as a manager on duty, ensuring smooth shifts, and driving sales and profit through various initiatives. The ideal candidate is results-oriented, self-motivated, and passionate about developing others.

Front of House Restaurant Manager

SSP is seeking a Line Cook for Love Field Airport, offering a role focused on receiving food orders, preparing dishes, and setting up the kitchen. This position is part of a unique work environment at SSP America, with opportunities for advancement, free parking, and a comprehensive benefits package including medical, dental, and vision plans. The role is ideal for those looking to start their culinary career in a diverse and inclusive setting.

Line Cook - Love Field Airport

Line Cook

The Restaurant Supervisor at Dallas Fort Worth Embassy Suites is responsible for providing guests with an excellent restaurant experience. This role involves supervising, directing, scheduling, and training food and beverage associates, ensuring guest satisfaction, and adhering to health and safety standards. The position offers a competitive hourly wage and opportunities for career growth within the hotel's food and beverage space.

Restaurant Supervisor

Atrium Courtyard is seeking a Line Cook with a passion for cooking and a positive attitude. The role involves assisting the Chef in the production and fabrication of food products, maintaining kitchen sanitation, and developing skills in various cooking techniques. The ideal candidate will have experience in a professional kitchen environment, a strong desire to learn, and the ability to work under pressure. This full-time position offers competitive compensation, benefits, and opportunities for career growth.

Torchy's Tacos is seeking Assistant Managers with a strong background in restaurant management to join their team. The role involves assisting the management team in ensuring efficient and effective restaurant operations, providing a positive guest experience, supporting sales and profitability, overseeing cash handling, maintaining food safety and sanitation standards, and leading team members in line with Torchy's Values. The ideal candidate will have at least 2 years of restaurant management experience, state alcohol-server and Manager ServSafe certifications, and the ability to work flexible hours.

Restaurant Assistant Manager

As a Kitchen Manager at Torchy's Tacos, you will oversee all Back of the House operations, ensuring a safe and clean kitchen and instilling a culture of quality. This role involves managing food costs, hiring and training staff, maintaining kitchen standards, and supporting the daily operation of the store. The ideal candidate is passionate about scratch-made food, results-oriented, and motivated to develop others.

Kitchen Manager - Restaurant

Kitchen Manager

As a Torchy's Hospitality Manager, you will be responsible for elevating the guest experience and ensuring the team members deliver the same. This role involves leading both the Front-of-House and Back-of-House teams, ensuring smooth shifts with exceptional service. The position requires a results-oriented, self-motivated individual with a passion for developing others, acting as a manager on duty, and driving sales/profit and store performance.

Restaurant Manager

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

The Lead Cook at Aramark is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas.

Lead Cook - Salvation Army - Dallas

Lead Cook

As a Head Chef at Snooze, you will be responsible for ensuring the highest quality of food and standards in the kitchen. Your duties include leading all kitchen functions involving food purchasing, storage and inventory, preparation, and adherence to Snooze quality, methods, and safety and sanitation standards. You will also be the leader in training all Snoozers in cooking methods, preparation, plate presentation, portion and cost control, and cleanliness. Additionally, you will collaborate closely with the Front of House to ensure a seamless flow of service and address guest feedback.

HEAD CHEF

Head Chef

The Assistant Restaurant Manager at KFC plays a crucial role in the leadership team, working closely with the Restaurant General Manager to ensure the restaurant meets its goals in guest satisfaction, team development, and operational excellence. This position involves a high level of responsibility for the guest experience, team management, and maintaining KFC's standards of quality and cleanliness.

KFC Assistant Restaurant Manager

Assistant Restaurant Manager

The Executive Chef at Six Flags Over Texas is responsible for training and managing kitchen personnel, coordinating all culinary activities, estimating food consumption, selecting and developing recipes, establishing presentation and quality standards, planning and pricing menus, ensuring equipment operation and safety, and overseeing special catering events. This role also involves culinary instruction, demonstration, and the direct supervision of kitchen staff, with a focus on food education and guest satisfaction.

Executive Chef

The Executive Chef at Vandelay Hospitality Group is responsible for engaging and developing the culinary team, managing financial responsibilities, ensuring food safety and quality standards, and collaborating with other departments to provide an exceptional dining experience. This role involves a mix of creative problem-solving, financial analysis, and leadership skills to maintain the company's reputation for quality and innovation.

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Lead Restaurant Cook Jobs in Dallas, TX Hiring Now

Restaurant Team Lead

Cook - Love Field Airport

Front of House Restaurant Manager

Line Cook - Love Field Airport

Restaurant Supervisor

Line Cook

Restaurant Assistant Manager

Kitchen Manager - Restaurant

Restaurant Manager

Cook

Lead Cook - Salvation Army - Dallas

HEAD CHEF

KFC Assistant Restaurant Manager

Executive Chef

Executive Chef