The Sous Chef at the University of Nevada Reno - Lake Tahoe is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This full-time position offers a schedule of Monday through Friday, some weekends required, and requires at least 1 year of previous culinary experience.

SOUS CHEF (FULL TIME)

Sous Chef

The Assistant Manager Chef at The Cornice, located in Kirkwood Ski Resort, is responsible for assisting Restaurant Managers with daily operations, promoting teamwork, quality, and safety to ensure an exceptional dining experience for guests. This role involves facilitating strategic priorities, maintaining kitchen standards, overseeing food orders and preparation, and ensuring a high-quality food service experience.

Assistant Manager Chef, The Cornice

Assistant Manager Chef

Service is the foundation of everything we stand for at Vail Resorts, and our Food and Beverage team is no exception. Restaurant Team Leaders are integral to restaurant operations, leading floor service, assisting management with operational needs, promoting teamwork amongst staff, and maintaining service quality and safety to ensure an exceptional dining experience for our guests.

Team Lead Restaurant

Cooks at Vail Resorts are an integral part of the culinary staff, responsible for assisting the kitchen alongside the Chef, promoting teamwork amongst staff, maintaining food quality and safety to ensure an exceptional dining experience for our guests. This role involves understanding and operating kitchen equipment, adhering to standards for facility and food preparation, maintaining inventory, and ensuring a high-quality work environment and guest experience.

Team Lead Cook

Service is the foundation of everything we stand for at Vail Resorts, and our Food and Beverage team is no exception. Restaurant Team Leaders are integral to restaurant operations, leading floor service, assisting management with operational needs, promoting teamwork amongst staff, and maintaining service quality and safety to ensure an exceptional dining experience for guests.

Lead Restaurant

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

The Assistant Manager Culinary at Heavenly Mountain Resort, part of Vail Resorts, is responsible for assisting in the oversight of the Stagecoach Lodge, ensuring operations are run safely, efficiently, and cost-effectively while exceeding customer service expectations. This role involves coordinating efforts of all back-of-house food and beverage employees, maintaining inventory levels, ensuring food quality, and leading safety and cleanliness standards. The position offers a unique opportunity to work in a high-quality ski resort environment, with a focus on exceptional guest service and team leadership.

Assistant Manager Culinary

As a Kitchen Team Member at Sonic Drive-In, you will oversee the Appetite Satisfaction Department, which involves operating various kitchen stations such as Food Production, Grill, Fryer, and more. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, and maintaining cleanliness and sanitation in the kitchen. The position offers fun, responsibility, great pay, flexible hours, and a cool uniform, along with the camaraderie of fantastic co-workers.

Kitchen Team Member

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Lead Sous Chef Jobs in South Lake Tahoe, CA Hiring Now

SOUS CHEF (FULL TIME)

Assistant Manager Chef, The Cornice

Team Lead Restaurant

Team Lead Cook

Lead Restaurant

Regional Executive Chef - West Region

Assistant Manager Culinary

Team Lead Cook

Kitchen Team Member

Team Lead Restaurant