EvergreenHealth Monroe is seeking a Cook to join their team, offering a dynamic work environment and multiple opportunities. The role involves adhering to hospital policies, exhibiting professional conduct, and ensuring high-quality, safe, compassionate, and cost-effective food preparation. Responsibilities include food production planning, inventory ordering, food handling and cooking, and maintaining cleanliness and orderliness in the kitchen.

Cook

As a Production Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

Production Cook

As a Lead Cook at Sodexo, you will be a key player in the kitchen, preparing and creating nutritious dishes with a focus on customer service. You will have the opportunity to make a positive impact through your passion for food and warm smile. This role involves preparing a variety of hot and cold food items for different meal periods, assisting with the supervision of kitchen personnel, and guiding and training the production team.

Lead Cook

The Lead Cook at the Seattle Convention Center is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The position may vary in responsibilities based on client requirements and business needs.

Lead Cook - Seattle Convention Center

The Prepared Foods Cook at Whole Foods Market is responsible for food preparation, ensuring food quality and presentation, and maintaining the cold case, fresh pack, salad, and hot bars. This role involves stocking, sanitation, and providing excellent customer service. The position requires adherence to health and safety regulations, teamwork, and a passion for natural foods.

Prepared Foods Cook / Food Production - Part Time

Prepared Foods Cook

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, acting with purpose to make a positive impact through your everyday actions. You will prepare and create nutritious dishes, focusing on customer service, and your passion for food will make a difference in the lives of those you serve. This role offers the opportunity to grow within the company, with access to a comprehensive benefits package, flexible work environment, and competitive compensation.

Grill Cook

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a dynamic work environment.

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Cook Supervisor at the Seattle Convention Center is responsible for overseeing or delegating responsibilities within the culinary operation. This role involves safely handling knives and equipment such as grills, fryers, ovens, broilers, etc., cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The position may vary in essential functions and responsibilities based on client requirements and business needs.

Cook Supervisor - Seattle Convention Center

Cook Supervisor

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

The Cook at Marriott is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and serving food in proper portions. The Cook also maintains cleanliness and safety standards in the kitchen, supports team goals, and adheres to quality expectations.

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will work in a dynamic environment, with the opportunity to grow within the company, and have access to a comprehensive benefits package.

Cook II

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Cook at Lumen Field, under the Levy Sector, is responsible for preparing and cooking products according to recipe specifications and food safety and sanitation guidelines. This role requires a basic knowledge of kitchen fundamentals, including knife skills and organization, and the ability to operate a station independently. The Cook plays a crucial role in maintaining the high standards of service and quality expected at Lumen Field, a renowned sports and entertainment venue in Seattle.

Cook- Lumen Field

Under supervision, assists in planning, preparing, cooking, and serving meals and cleaning the kitchen and surrounding work area at the Muckleshoot Senior Center or other designated sites. This role involves a wide range of tasks including food preparation, storage, and maintenance of cleanliness and sanitary conditions, as well as adherence to health and safety standards.

Cook I  ($47,170 - $64,542 Annually) DOE

Cook I

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Line Cook Jobs in BELLEVUE, WA Hiring Now

Cook

Production Cook

Lead Cook

Lead Cook - Seattle Convention Center

Prepared Foods Cook / Food Production - Part Time

Grill Cook

Grill Cook

Remote Cooks Helper - Milne Point

Cook Supervisor - Seattle Convention Center

Cook

Cook

Cook II

Kitchen Team Member/Cook

Cook- Lumen Field

Cook I ($47,170 - $64,542 Annually) DOE