The Cook position at Cascade School Age Center, Joint Base Lewis-McChord, WA, involves assisting in planning and implementing a comprehensive food service program that adheres to USDA Child and Adult Care Food Program (CACFP) policies and procedures. Responsibilities include preparing food, following sanitation procedures, and potentially serving as a consultant to youth cooking clubs and health and fitness programs. This is a Regular Part-Time position with a minimum work week of 20 hours, eligible for benefits, and includes a $1,000 retention bonus after 6 months of employment.

Cook (School Age/Youth) NA-04

Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide in the absence of the Dining Services Director. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county food handler certifications.

The Cook at Golden Corral is responsible for ensuring the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. This role involves food production, maintaining product temperatures, restocking and rotating food products, and ensuring cleanliness and sanitation standards are met. The Cook also plays a key role in guest service by ensuring buffet products are always fresh and hot, and maintaining a friendly and courteous demeanor towards guests.

This job is responsible for preparing food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. The cook prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. The role supports quality control measures such as recipe adherence and food quality consistency.

Elior North America is seeking an experienced cook to join the kitchen staff at the Point Defiance Zoo and Aquarium in Tacoma, WA. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate is driven, passionate about food, and eager for personal growth within the organization.

Cook - Point Defiance Zoo

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking and preparing a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position offers the opportunity to develop new skills and make a positive impact in a supportive environment.

Cook - Tacoma Dome

The Nativity House Cook at Catholic Community Services is responsible for preparing and cooking meals, supervising and coordinating volunteer activities in food preparation and cooking, and ensuring kitchen cleanliness. This part-time role involves working with volunteers to cook and serve meals, managing inventory, and maintaining kitchen equipment. The cook plays a crucial role in creating a safe and welcoming environment for homeless guests.

Nativity House Cook

The Grill Cook position at Eurest involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role includes taking orders, preparing items with short preparation times, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

The On Call Cook at Catholic Community Services is responsible for overseeing all activities related to meal service in the absence of the Cook, including coordination of supportive services and record keeping. This role involves preparing, cooking, and overseeing food preparation and serving, managing volunteers, and ensuring the provision of nutritious meals to senior participants at various sites in Pierce and King Counties.

On Call Cook - All Pierce County Locations

On Call Cook

Kura Sushi is seeking Sushi Prep/Line Cooks for their location in Tacoma, WA, offering a unique revolving sushi concept. The role involves preparing and providing fresh, tasty, and quality food to guests, with a focus on teamwork, food safety standards, and a passion for sushi. Full-time and part-time positions are available, with benefits including tips, meal discounts, flexible scheduling, and career growth opportunities.

Sushi Prep/Line Cook

At Hops n Drops, our Line Cooks are integral to providing high-quality, world-class service with a smile. They are responsible for preparing all food items in a sanitary and timely fashion, following recipes and presentation specifications, and maintaining a clean and organized kitchen. Team members at Hops n Drops take care of every guest in the building, not just their own section, ensuring an excellent experience through deep knowledge of the menu and excellent service.

Line Cooks Wanted

Line Cook

We are seeking a Kitchen Prep Cook to join our dedicated kitchen staff at Gurmoh Inc. The role involves assisting in the preparation, cooking, and presentation of meals in our pizza parlor. The ideal candidate will have a passion for pizza, a strong attention to detail, and the ability to thrive in a fast-paced environment.

Kitchen Prep Cook

The Prep Cook/Dishwasher at Ezell's Famous Chicken is responsible for preparing menu products, both made-to-order and in rotation, as well as various kitchen cleaning and storage activities such as dish and pot washing, general kitchen cleaning, and food preparation and cooking when necessary. This role has a significant impact on food quality and speed of service, requiring fun, energetic, and hardworking individuals.

Prep Cook

Sea Mar Community Health Centers is seeking a part-time Cook for our Psychiatric Center in Seattle, WA. This role involves overseeing kitchen and dining operations, including food ordering, preparation, and maintaining cleanliness and sanitation standards. The ideal candidate will work under the Food Services Director and contribute to a positive team environment while ensuring the quality and presentation of food.

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Line Cook Jobs in Tacoma, WA Hiring Now

Cook (School Age/Youth) NA-04

Cook

Cook

Cook

Cook - Point Defiance Zoo

Cook

Cook - Tacoma Dome

Nativity House Cook

GRILL COOK (FULL TIME)

On Call Cook - All Pierce County Locations

Sushi Prep/Line Cook

Line Cooks Wanted

Kitchen Prep Cook

Prep Cook

Cook