As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Lead Cook at Legends Hospitality will be responsible for planning and directing food preparation, creating schedules for the kitchen staff, training staff on food preparation, and ensuring adherence to culinary standards. This role involves managing inventory, maintaining cleanliness, and developing new menu selections based on seasonal ingredients. The Lead Cook will also assist in budgeting, purchasing, and overseeing daily operations of the Cafe.

Lead Cook, Premium - Jiffy Lube Live Bristow, VA

Lead Cook

The Kitchen Team Member at Arby's is responsible for maintaining a fast speed of service, especially during rush times, serving up great looking product with pride, and ensuring the cleanliness of their station. This role involves responding to guest questions and concerns, following all restaurant safety and security procedures, and being willing to be cross-trained for all restaurant duties.

Kitchen Team Member

As a Kitchen Team Member at McDonald's, you'll be part of a team that's committed to providing quality food and exceptional service. This role involves following food safety procedures, preparing McDonald's World Famous food, and maintaining the restaurant's cleanliness. You'll also have the opportunity to grow and learn with industry-leading education programs and world-class training.

Kitchen Team

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide and other employees as needed. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

Cook

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers a full-time schedule with a focus on food preparation, service, and maintaining a clean and safe work environment.

COOK (FULL TIME)

As a Cook at StoneSprings Hospital Center, you will be responsible for cleaning clinical and non-clinical areas of the facility in accordance with departmental and hospital policy. This role involves adhering to safety and sanitation policies, handling and disposing of medical waste, and maintaining Environmental Service uniform and personal appearance standards. You will also perform other duties as assigned by your supervisor.

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Cook Supervisor at Camp Potomac Woods is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This seasonal position involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety standards, operating and cleaning equipment, and engaging with customers to receive feedback. The role is part of Flik Independent School Dining, which focuses on transforming private and independent school foodservice through exceptional foodservice experiences and comprehensive nutrition education.

COOK SUPERVISOR (SEASONAL)

Cook Supervisor

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided, making it suitable for both experienced and inexperienced candidates.

Restaurant Service and Kitchen Team (3369)

Service and Kitchen Team Associate

Silver Diner Development, LLC is seeking a Line Cook to join their kitchen team. This role involves preparing meals from award-winning recipes, learning about flavor profiles and food trends, and having the opportunity for career growth through a comprehensive development program. The ideal candidate will be passionate about hospitality, have a positive attitude, and be eager to learn and grow within the culinary arts.

Line Cook

The Cook at Topgolf is responsible for clearing and resetting tables, assisting in delivering food and beverages to guests, maintaining stock levels, and ensuring a clean and organized work area. This role supports the Bayhost team and requires excellent teamwork, communication skills, and the ability to work in a fast-paced environment. No prior experience is required as training will be provided.

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires experience and offers a full-time schedule with benefits.

As a Kitchen Team Member at McDonald's, you will be part of a team that ensures the safety and security of all employees and customers. This role involves following food safety procedures, preparing McDonald's World Famous food, and maintaining the cleanliness of the restaurant. You will also have the opportunity to grow and succeed through industry-leading education programs and world-class training. This position offers a chance to gain life skills, advance in your career, and benefit from a range of perks including paid time off, free meals, and educational assistance.

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Line Cook Assistant Jobs in Dulles, VA Hiring Now

Kitchen Team Member/Cook

Lead Cook, Premium - Jiffy Lube Live Bristow, VA

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