As a Line Cook at Founding Farmers, you will be responsible for preparing the basic components of each dish on the menu using standard recipes, cooking a variety of meats, seafood, poultry, and vegetables, and maintaining a clean and sanitary workstation. This role involves stocking food products, portioning food according to standards, and ensuring food safety and cleanliness. The position offers full-time employment with benefits, including health insurance, dental and vision plans, paid time off, and more, along with training and career growth opportunities.

PM Line Cook - King of Prussia

Line Cook

J. Alexander's Restaurant is seeking a Line Cook to join their contemporary American restaurant known for its daily scratch made wood-fired cuisine. The role involves working in a professional, fast-paced kitchen, managing ticket orders for proteins, ensuring proper food temperatures, and maintaining a clean station and workspace. The position offers competitive compensation, flexible scheduling, 401(k) with company match, tuition reimbursement, and opportunities for upward growth.

The In-Room Dining Line Cook at Dolce Philadelphia is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the kitchen staff. This role involves managing the station from start to finish, ensuring food products are prepared and cooked to LDV Hospitality's standards, maintaining a sanitary kitchen, and supporting team members whenever possible.

In-Room Dining Line Cook

Arcadia at Limerick Pointe is seeking a passionate Culinary Cook for their Limerick location. This role involves preparing food items using standardized recipes, ensuring food quality and safety standards, and working with a senior population. The position is part of a culinary team in a beautiful, new senior living community offering Independent Living, Personal Care, and Memory Care.

Culinary Cook - Arcadia at Limerick Pointe

Culinary Cook

Di Bruno Bros. is seeking a Line Cook to assemble, organize, prepare, and fill food orders according to company specifications and recipes. This role involves preparing high-quality food items, following proper handling and preparation guidelines, and maintaining a clean and organized work area. The ideal candidate will have a minimum of 3 years of experience in a high-volume food industry setting, strong knife skills, and the ability to work in a diverse environment with a focus on product consistency.

Restaurant Line Cook

Line Cooks at City Winery are responsible for the high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. This role is crucial in ensuring the delivery of high-quality food experiences to guests, embodying the brand's commitment to excellence in hospitality. The position offers competitive pay, generous benefits, and opportunities for learning, development, and advancement within a growing company.

The Executive Chef at Great Wolf Lodge is responsible for overseeing all kitchen operations, including creating and updating menus, testing and developing recipes, monitoring customer satisfaction, maintaining inventory, and ensuring compliance with food and safety regulations. This role offers a unique opportunity to grow your career, with cross-training, scholarships, and talent development programs, while enjoying exclusive perks and benefits.

Executive Chef

The Culinary Lead at CAVA is responsible for ensuring food quality and safety, leading and developing the grill and prep teams, and managing basic food and beverage management tasks. This role requires a hardworking individual with a keen eye for detail and the ability to coach and develop a team. The Culinary Lead also plays a key role in maintaining a culture of positivity, transparency, humility, fanaticism, and thoughtfulness within the organization.

Culinary Lead

As a Cook Supervisor at Wegmans, you will lead a team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating complete meal solutions for customers. This role involves managing day-to-day operations, assisting with profitability, and ensuring high standards of food quality and safety. You will work in a people-first kitchen environment, sharing your passion for food and providing exceptional customer service.

COOK SUPERVISOR

Cook Supervisor

Anthony's Coal Fired Pizza is seeking Line Cooks to prepare and present consistent and great tasting food according to their recipes and standards. The role involves maintaining the highest sanitation and safety standards, stocking stations, and ensuring food plates are presented according to specifications. This position offers a $500 sign-on bonus and is available as full-time or part-time.

Line Cook - $500 Sign On Bonus

Tank and Libby’s, a local/neighborhood restaurant specializing in breakfast and lunch, is seeking a talented lead line cook to work their high-volume egg station. The role involves preparing ingredients, cooking and assembling dishes, maintaining a clean and organized workstation, and ensuring product quality and freshness. The ideal candidate will have 3-5 years of experience, preferably in cooking a la carte breakfast and lunch, and possess strong culinary skills, organization, and the ability to thrive in a high-volume environment.

Lead Line Cook

The Cook Supervisor at Frederick Living, part of Garden Spot Communities, is responsible for the supervision of Dining Services Personnel, preparing and serving high-quality food items, and ensuring compliance with food standards and regulations. This role involves advanced cooking skills, food ordering, and supporting all Dining Services department restaurants and campus events. The position offers a full spectrum of care from retirement living to memory care services, in a Continuing Care Retirement Community (CCRC) setting.

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The position supports the Sunrise mission, principles of service, and core values, with a focus on the sacred value of human life.

Cook

As a Kitchen Team Member at Wegmans, you will be at the heart of helping people make great meals easy. This role involves working in various departments such as Pizza, Sub Shop, Sushi, Fresh Salads, Asian Foods, and more. You will build relationships with customers, provide incredible service, and help prepare and serve a variety of hot and cold foods. This position offers the opportunity to be part of a dynamic, fast-moving team and make a difference in customers' shopping experience every day.

Kitchen Team Member

Perkins Restaurant & Bakery is seeking a Line Cook passionate about preparing and cooking food to Perkins' standards, ensuring each guest receives an awesome dining experience. The role involves preparing menu items according to designated recipes and quality standards, maintaining food presentation, monitoring inventory, and adhering to food handling and sanitation practices.

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Line Cook Leader Jobs in Wayne, PA Hiring Now

PM Line Cook - King of Prussia

Line Cook

In-Room Dining Line Cook

Culinary Cook - Arcadia at Limerick Pointe

Restaurant Line Cook

Line Cook

Executive Chef

Culinary Lead

COOK SUPERVISOR

Line Cook - $500 Sign On Bonus

Lead Line Cook

Cook Supervisor

Cook

Kitchen Team Member

Line Cook