Kizuki Ramen & Izakaya is seeking a Line Cook to join their team-oriented company. The role involves following standard operating procedures, maintaining a positive demeanor during high volume periods, assisting with new team member training, and ensuring high-quality food service. The ideal candidate will have a positive attitude, the ability to work as part of a team, and a commitment to food and restaurant safety standards.

Line Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Cook position at Cascade School Age Center, Joint Base Lewis-McChord, WA, involves assisting in planning and implementing a comprehensive food service program that adheres to USDA Child and Adult Care Food Program (CACFP) policies and procedures. Responsibilities include preparing food, following sanitation procedures, and potentially serving as a consultant to youth cooking clubs and health and fitness programs. This is a Regular Part-Time position with a minimum work week of 20 hours, eligible for benefits, and includes a $1,000 retention bonus after 6 months of employment.

Cook (School Age/Youth) NA-04

Cook

Sea Mar Community Health Centers is seeking a full-time Cook for our Renacer assisted living facility, based in Seattle. This role involves overseeing kitchen and dining operations, including food ordering, preparation, and maintaining cleanliness and safety standards. The ideal candidate will have formal training in culinary arts or equivalent experience, Food Safety and Sanitation Training, and a high school diploma or GED. Bilingual in English/Spanish is preferred but not required. This position offers a fulfilling career with excellent benefits in a dynamic and culturally diverse environment.

At Hops n Drops, our Line Cooks are integral to providing high-quality, world-class service with a smile. They are responsible for preparing all food items in a sanitary and timely fashion, following recipes and presentation specifications, and maintaining a clean and organized kitchen. Team members at Hops n Drops take care of every guest in the building, not just their own section, ensuring an excellent experience through deep knowledge of the menu and excellent service.

Line Cooks Wanted

The On Call Cook at Catholic Community Services is responsible for overseeing all activities related to meal service in the absence of the Cook, including coordination of supportive services and record keeping. This role involves preparing, cooking, and overseeing food preparation and serving, managing volunteers, and ensuring the provision of nutritious meals to senior participants at various sites in Pierce and King Counties.

On Call Cook - All Pierce County Locations

On Call Cook

The Grill Cook position at Eurest involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role includes taking orders, preparing items with short preparation times, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

The Cook at Golden Corral is responsible for ensuring the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. This role involves food production, maintaining product temperatures, restocking and rotating food products, and ensuring cleanliness and sanitation standards are met. The Cook also plays a key role in guest service by ensuring buffet products are always fresh and hot, and maintaining a friendly and courteous demeanor towards guests.

Morrison Living is hiring a full-time Cook position at Wesley Bradley Park in Puyallup, WA. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position requires advanced cooking techniques and great knife skills. A $1,500 bonus is offered, paid out in quarters based on attendance and performance.

COOK (FULL TIME)

This job is responsible for preparing food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. The cook prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. The role supports quality control measures such as recipe adherence and food quality consistency.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide in the absence of the Dining Services Director. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county food handler certifications.

Elior North America is seeking an experienced cook to join the kitchen staff at the Point Defiance Zoo and Aquarium in Tacoma, WA. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate is driven, passionate about food, and eager for personal growth within the organization.

Cook - Point Defiance Zoo

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking and preparing a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position offers the opportunity to develop new skills and make a positive impact in a supportive environment.

Cook - Tacoma Dome

The Nativity House Cook at Catholic Community Services is responsible for preparing and cooking meals, supervising and coordinating volunteer activities in food preparation and cooking, and ensuring kitchen cleanliness. This part-time role involves working with volunteers to cook and serve meals, managing inventory, and maintaining kitchen equipment. The cook plays a crucial role in creating a safe and welcoming environment for homeless guests.

Nativity House Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

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Line Cook Team Member Jobs in Puyallup, WA Hiring Now

Line Cook

Kitchen Team Member/Cook

Cook (School Age/Youth) NA-04

Cook

Line Cooks Wanted

On Call Cook - All Pierce County Locations

GRILL COOK (FULL TIME)

Cook

COOK (FULL TIME)

Cook

Cook

Cook - Point Defiance Zoo

Cook - Tacoma Dome

Nativity House Cook

Cook